Recipe : Kosu Pakkoda | Cabbage Pakkoda | Easy Homemade Kosu Pakkoda SnackPrep Time: 10 minutesCook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Pakkoda, Snack Serves: 3 persons |
About The Recipe:
Snack - Easy homemade Kosu Pakkoda | Cabbage Pakkoda recipe is made with the cabbage | kosu, kadalai maavu | besan flour, arisi maavu | rice flour, shallots and simple ingredients with step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Cabbage | Kosu - 1 cup (thinly sliced, washed) Kadalai Maavu | Besan Flour - 3\4 cup Arisi Maavu | Rice Flour - 1\4 cup Butter - 1 tbsp Shallots | Sambar Onion - 1\2 cup Green Chili - 1 no (finely chopped) Crushed Garlic - 3 no Crushed Ginger - 1 " Fennel Seeds - 1 tsp Asafoetida - 1\4 tsp Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 2 stk Salt to Taste Oil for deep fry. |
Method : |
Steps To Make The Pakkoda:
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Serving Suggestion: Serve the cabbage | kosu pakkoda with the sambar rice. Page: Collection Of Veg Curry, Collection Of Snacks, Home Page. |
By Kalais |
3 May 2016
Kosu Pakkoda | Cabbage Pakkoda | Easy Homemade Kosu Pakkoda Snack
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