Recipe : Kosu Pakkoda | Cabbage Pakkoda | Easy Homemade Kosu Pakkoda Snack Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Pakkoda, Snack Serves: 3 persons

About The Recipe:    Snack - Easy homemade Kosu Pakkoda | Cabbage Pakkoda recipe is made with the cabbage | kosu, kadalai maavu | besan flour, arisi maavu | rice flour, shallots and simple ingredients with step by step images and instructions. Follow the recipe as below...

Ingredients :

Cabbage | Kosu - 1 cup (thinly sliced, washed) Kadalai Maavu | Besan Flour - 3\4 cup Arisi Maavu | Rice Flour - 1\4 cup Butter - 1 tbsp Shallots | Sambar Onion - 1\2 cup Green Chili - 1 no (finely chopped) Crushed Garlic - 3 no Crushed Ginger - 1 " Fennel Seeds - 1 tsp Asafoetida - 1\4 tsp Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 2 stk Salt to Taste Oil for deep fry.

Method :

Steps To Make The Pakkoda: In a mixing bowl, first mix the kadalai maavu, arisi maavu, butter and required salt, mix well. (Image 1 and 2) Add the shallots, green chili, ginger, garlic, fennel seeds, asafoetida, coriander leaves and curry leaves, mix well altogether. (Image 3 and 4)

Then add the chopped cabbage and mix well. (Image 5 and 6) Then sprinkle some water and mix altogether. (Image 7)

Make pakkoda in the hot oil in small batches and cook till golden brown colour. (Image 8 and 9) Drain the excess oil by using tissue and store in a air-tight box. (Image 10)

Serving Suggestion: Serve the cabbage | kosu pakkoda with the sambar rice. Page: Collection Of Veg Curry, Collection Of Snacks, Home Page.

By Kalais