Recipe : Spicy Mutton Tawa Kebab | Goat Meat Spicy Tawa Kebab | Easy KebabPrep Time: 15 minutesCook time: 40 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 3 persons |
About The Recipe:
Soft and Spicy Mutton Tawa Kebab | Goat Meat Tawa Kebab recipe made with the simple spices, masala's and ingredients, along with easy step by step images and instructions. Follow the recipe as below...
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Ingredients : |
Mutton | Goat Meat - 250 gm (boneless) Cinnamon Stick - 1" long Cloves - 2 no Onion - 1\2 no + 1\2 no (finely chopped) Fennel Seeds - 1 tsp Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Red Chili Powder - 3\4 tsp Cumin Seeds Powder - 1\2 tsp Pepper Powder - 1\4 tsp Turmeric Powder - 1\4 tsp Mint Leaves - 2 tbsp (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Green Chili - 1 no (finely chopped) Egg - 1 no Oil - 2 tbsp + extra Salt to Taste. |
Method : |
Steps To Make The Spicy Mutton Tawa Kebab:
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Serving Suggestion: Serve the kebab with the biryani or naan. Page: Collection Of Kebab Recipes, Home Page. |
By Kalais |
12 May 2016
Spicy Mutton Tawa Kebab | Goat Meat Spicy Tawa Kebab | Easy Kebab
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