Recipe : Eeral Varuval | Easy Kozhi Eeral Varuval | Easy Chicken Liver Fry Prep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Eeral Serves: 2 persons

About The Recipe:

South Indian Special - Kozhi Eeral Varuval | Chicken Liver Fry recipe non-veg lovers will like eeral definitely. I learn this recipe from my mom. Usually I make most of the recipe with my mom help. This time I tried alone so only I burnt little, but the taste is really good. Let see how to make this kozhi eeral varuval | chicken liver fry recipe with simple masala's in a easy kadhai method, with step by step images and instructions. You can also veg it by using mushroom. Follow the recipe as below...

Ingredients :

Kozhi Eeral | Chicken Liver - 2 no (1" cut)

Shallots | Sambar Onion - 1\4 cup (chopped)

Green Chili - 1 no (finely chopped)

Tomato - 1 no (chopped)

Ginger Garlic - 1 tsp

Pepper Powder - 1\2 tsp

Cumin Seeds Powder - 1\2 tsp

Garam Masala - 1\2 tsp

Turmeric Powder - 1\4 tsp

Coriander Leaves - required

Salt to Taste

Gingelly Oil - 2 tbsp.

Method :

Steps To Make The Kozhi Eeral Varuval | Chicken Liver Fry: Heat the gingelly oil in a kadhai and shallow fry the eeral and keep aside. In the same kadhai, saute the shallots and green chili until slight golden colour.

Add the tomato and ginger garlic paste, saute till the tomato turns tender. Then add the pepper powder, cumin seeds powder, garam masala, turmeric powder and required salt, mix well for few seconds. Add the shallow fried eeral, mix well and cook for an minute. Finally add the coriander leaves, mix well and ready to serve.

Notes: Don't over cook the kozhi eeral else it turns hard. Serving Suggestion: Serve the kozhi eeral varuval with the chicken curry and rasam. Page: Collection Of Chicken Recipes. Variation: Similarly you can use mushroom or potatoes. If you like this recipe: You will also like suvarotti recipe. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and also share on Facebook.

By Kalais