About The Recipe:

Mutton Sukka | Attu Kari Sukka Recipe in a easy pressure cooking method. This is one of my favorite sukka from my childhood. My mom always make at least twice in a month. Its made with very few ingredients only. I just mix up with the white rice and take it. It will always goes well with rasam rice. Now lets see how to make this mutton sukka with detailed step by step instructions, images and video.

YouTube - Mutton Sukka | Attu Kari Sukka Recipe

Recipe : Mutton Sukka | Attu Kari Sukka Recipe | Easy Pressure Cooking Method Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Sukka, Side Dish Serves: 2 persons

Ingredients :

Pepper - 1 tsp

Cumin Seeds - 1 tsp

Gingelly Oil - 2 tbsp

Sambar Onion - 1 cup (chopped)

Dry Red Chilies - 2 nos

Mutton - 250 gm (bonless, 1 inch)

Turmeric Powder - 1\2 tsp

Salt - as required

Method :

Dry roast the pepper and cumin seeds over low flame. When the cumin seeds starts popping, turn off the flame and cool them. Grind the roasted ingredients into coarsely and keep aside.

Heat the oil in a pressure cooker pan, add the sambar onion and dry red chilies, saute until the onion turns slightly golden colour. Add the mutton pieces and turmeric powder, saute for about five minutes or until the mutton moisture reduced. Add one cup of water and required salt, mix well. Close the lid with whistle. Cook for 1 whistle over high flame and fifteen to twenty minutes over low flame.

When all the steam has released, open the pan, check whether the mutton pieces are cooked or not. If required cook extra one whistle.

Add the roasted and powdered masala into the mutton mixture, mix well. Then cook them until dry. Serve hot.

Notes: Mutton cooking time will vary, its depends on size and tenderness.

Step By Step Images:

Dry roast the pepper and cumin seeds over low flame. When the cumin seeds starts popping, turn off the flame and cool them. Then grind them into coarsely and keep aside.

To make the sukka, heat the oil in a pressure cooker pan, add the sambar onion and dry red chilies, saute until the onion turns slightly golden colour. Add the mutton pieces and turmeric powder, saute for about five minutes or until the mutton moisture reduced.

Add one cup of water and required salt, mix well. Close the lid with whistle. Cook for 1 whistle over high flame and fifteen to twenty minutes over low flame.

When all the steam has released, open the pan, check whether the mutton pieces are cooked or not. If required cook extra one whistle. Add the roasted and powdered masala, mix well. Then cook them until dry. That's all, serve hot.

Serving Suggestion: Serve with mutton curry and rasam. Page: Collection Of Mutton Recipes. Variation: Similarly can also try with the boneless country chicken. If you like this recipe: You will like this mutton sukka with egg recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais