About The Recipe:

Wheat Flour Halwa | Gothumai Maavu Halwa | Easy Halwa Kesari - Its halwa as well as kesari !! We get halwa feel while hot and it will turns into kesari texture once cooled.. What ever it is - Taste is good : ) Also very easy to make. For me it took just fifteen minutes only. Now lets see how to make this wheat flour halwa kesari with easy step by step instructions, images and video.

YouTube - Wheat Flour Halwa

Recipe : Wheat Flour Halwa | Gothumai Maavu Halwa | Easy Halwa Kesari Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 4 persons

Ingredients :

Sugar - 1 and 1\2 cups

Water - 3 cups

Ghee - 1 cup

Cashews - some

Wheat Flour - 1 cup

Salt - generous pinch

Cardamom Seeds Powder - 1\2 tsp

Method :

Heat the sugar and water in a pan, mix and bring to boil. When the sugar dissolved completely, keep aside.

To make the halwa, heat the heavy kadhai, melt the ghee and roast the cashews until slightly golden colour. Take out the cashews and keep aside.

Turn the flame into medium, add the wheat flour and salt, stir in continuously until nice aroma arise and the flours colour changed into little brownish.

Then turn the flame into lower, add the sugar syrup (it will bubbles up, so use little larger kadhai), mix well and cook until it reached halwa consistency. Turn off the flame, add the cardamom powder and mix well. Then add the cashews and mix well. Halwa is ready.

Notes: Ghee roast the wheat flour well into brownish colour else we won't get good halwa colour. When we add the sugar syrup into flour mixture, it will bubbles up and turns into thick very quickly. So add the syrup carefully and keep stirring continuously. Also use little larger kadhai. Don't forget to add the salt, it helps to balance the sweetness.

Step By Step Images:

Heat the sugar and water in a pan, mix and bring to boil. When the sugar dissolved completely, keep aside.

To make the halwa, heat the heavy kadhai, melt the ghee and roast the cashews until slightly golden colour. Take out the cashews and keep aside.

Turn the flame into medium, add the wheat flour and salt, stir in continuously until nice aroma arise and the flours colour changed into little brownish.

Then turn the flame into lower, add the sugar syrup (it will bubbles up, so use little larger kadhai), mix well and cook until it reached halwa consistency.

Turn off the flame, add the cardamom powder and mix well. Then add the cashews and mix well. Halwa is ready.

Serving Suggestion: Serve with murukku. Page: Collection Of Sweets. Variation: Similarly we can also try with mappillai samba flour. If you like this recipe: You will like this apple halwa recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais