Recipe : Mutton Sukka | Mutton Masala Sukka With Freshly Roasted MasalaPrep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons |
Ingredients : |
Dry Red Chilies - 3 nos |
Cinnamon Stick - 2" long |
Cloves - 3 nos |
Mace - 1\2 no |
Coriander Seeds - 1 tsp |
Cumin Seeds - 1\2 tsp |
Whole Pepper - 1 tsp |
Nutmeg - 1\4 tsp |
Gingelly Oil - 2 tbsps |
Sambar Onion - 3\4 cup to 1 cup (chopped) |
Curry Leaves - 2 stks |
Ginger Garlic Paste - 1 tbsp |
Boneless Mutton - 350 gms (small pieces) |
Turmeric Powder - 1\2 tsp |
Water - 1 cup |
Salt - as required |
Method : |
Dry roast the dry red chilies, cinnamon stick, cloves, mace, coriander seeds, cumin seeds, whole pepper and nutmeg. Grind into powder and keep aside. |
Heat the oil in a pressure cooker pan, add the sambar onion and curry leaves, saute until its turn slightly golden colour. Add the ginger garlic paste, saute until its raw smell leaves. Add the mutton, turmeric powder and salt, cook for about two to three minutes. Add the water, mix well. |
Cook for one whistle over high flame and twenty minutes (+ or -) over low flame. |
When all the steam has released, open the pan. Add the prepared masala. Cook until the mutton mixture turns into dry. Serve hot. |
Notes: Always open the pan, after the steam fully released. Mutton cooking is depend on size. |
Step By Step Images: |
Dry roast the dry red chilies, cinnamon stick, cloves, mace, coriander seeds, cumin seeds, whole pepper and nutmeg. Grind into powder and keep aside. |
Heat the oil in a pressure cooker pan, add the sambar onion and curry leaves, saute until its turn slightly golden colour. Add the ginger garlic paste, saute until its raw smell leaves. Add the mutton, turmeric powder and salt, cook for about two to three minutes. |
Add the water, mix well. Cook for one whistle over high flame and twenty minutes (+ or -) over low flame. |
When all the steam has released, open the pan. Add the prepared masala. Cook until the mutton mixture turns into dry. Serve hot. |
Serving Suggestion: Goes well with mutton curry, rasam or dosai. Page: Collection Of Mutton Recipes. Variation: Similarly try with different masala. If you like this recipe: You will like this ghee roast mutton sukka recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
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