Samba Gothumai Chocolate Cupcakes | Eggless Samba Wheat Cupcakes | 2020 New year Special

About The Recipe:

❷⓿❷⓿ New year Special | Samba Gothumai Chocolate Cupcakes | Eggless Samba Wheat Chocolate Cupcakes | Homemade Cupcakes Simple chocolate cupcakes 🧁🧁 and ganache. The combination of samba wheat and chocolate are extremely delicious. They are moist and full of chocolates. Made with the samba gothumai maavu | samba wheat flour, dark chocolates, condensed milk, brown sugar, butter, cocoa powder and simple ingredients. Similarly we can also try with the wheat flour, kambu maavu | bajra flour or even with the health mix flour. I tried to explain clearly with easy step by step instructions, images and video (will post soon). ❷⓿❷⓿ Happy New Year To All Friends. Follow the recipe as below....

Recipe : Samba Gothumai Chocolate Cupcakes | New Year Special 2020 Prep Time: 15 minutes Cook time: 18 + 10 minutes Recipe Cuisine: World Recipe Category: Eggless Cupcakes Yield: approx 15 nos

Ingredients :

Samba Gothumai Flour - 1 cup

Cocoa Powder - 1\4 cup

Baking Powder - 1\2 tsp

Cooking Soda - 1\4 tsp

Melted Unsalted Butter - 80 gms

Condensed Milk - 1\2 cup

Brown Sugar - 1\4 cup

Vanilla Essence - 1 tsp

Milk - 1\3 cup

Dark Chocolate - 1\2 cup (small pieces)

Ganache

Fresh Cream - 1\2 cup

Dark Chocolate - 1\2 cup (chopped)

Others

Cupcake mold

Cupcake liners

Sprinkles

Method :

PREPARATIONS

Preheat the oven to 180 degree Celsius at convectional mode. Line the cupcake mold with the liner. Sieve the samba wheat flour, cocoa powder, baking powder and cooking soda, keep aside.

CUPCAKES

To make the cupcakes batter, in a mixing bowl, add the melted unsalted butter, condensed milk, brown sugar and vanilla essence, using whisk mix altogether.

Add in the milk and mix well.

Add the sieved flour mixture and mix well. If the batter is too thick, add some more milk.

Add the dark chocolates and mix them.

Fill the cupcakes batter into the mold upto 3\4th. Tap gently to spread the batter evenly. Bake for about eighteen minutes (+ or -) in a preheated oven.

Cool the cupcakes.

GANACHE

Heat the fresh cream in a pan, turn the flame into simmer. Add the dark chocolate and mix well.

Cook till the chocolate melts. Cool them and keep aside.

Dip the cupcakes top on the ganache, decorate with sugar sprinkles and serve.

Notes: Use all the ingredients at room temperature. Baking time will vary for every oven.

Step By Step Images:

Preheat the oven to 180 degree Celsius at convectional mode. Line the cupcake mold with the liner. Sieve the samba wheat flour, cocoa powder, baking powder and cooking soda.

To make the cupcakes batter, in a mixing bowl, add the melted unsalted butter, condensed milk, brown sugar and vanilla essence, using whisk mix altogether

Add in the milk and mix well

Add the sieved flour mixture and mix well. If the batter is too thick, add some more milk.

Add the dark chocolates and mix them.

Fill the cupcakes batter into the mold upto 3\4th. Bake for about eighteen minutes (+ or -) in a preheated oven.

To make the ganache, heat the fresh cream in a pan, turn the flame into simmer and add the dark chocolate.

Mix well and cook till the chocolate melts. Cool completely. Dip the cupcakes top on the ganache, decorate with sugar sprinkles and serve.

Serving Suggestion: Serve with the ice cream. Page: Collection Of Cake Recipes. Variation: Similarly try with wheat flour, kambu | bajra flour or even with health mix flour. If you like this recipe: You will like this wheat flour peanut butter cake recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais