About The Recipe:

Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe - Its special for die-hard ice cream lovers, Its creamy and melts in mouth. NO Added Preservatives and No Added Sugar. Its very simple to make, even for beginners. Made with the main ingredients of milk, powdered jaggery (nattu sakkarai) and fresh cream. Let us see how to make this butterscotch ice cream with easy step by step images, instructions and YouTube video.

YouTube - Butterscotch Ice Cream   YouTube Link - https://youtu.be/2G1atEC6CTc

Step By Step Images:

To make the butterscotch praline, heat the jaggery and 2 tbsps of water in a pan, mix and spread it evenly. Cook over medium flame.

When the jaggery has melted completely and begins to change dark color.

At this stage to check the caramel consistency, take few drop of the mixture on a plate, it will harder and solidify.

Turn off the flame immediately, quickly mix the butter.

Then mix the broken cashews.

Now the praline is ready

Pour the praline on a greased plate and cool.

Then break into small parts.

Using mortar-pestle, crush into coarse mixture. Keep aside.

To make the ice cream base (like white sauce), Melt the butter in a pan and then add the wheat flour.

cook over medium-low heat by stirring constantly, until the mixture turns smooth and bubbly.

Add the milk and whisk without lumps.

Bring to boil and cook for about 5 mins

until creamy consistency.

keep aside.

Heat the brown sugar and 2 tbsps of water in a pan.

bring to boil

Add the fresh cream and unsalted butter.

Cook over medium heat by stirring constantly for about 1 min.

Add the prepared ice cream base

mix well

Transfer in to a plastic container. Sprinkle the praline on the top and refrigerate for about 6 hrs.

That's all.

Recipe : Butterscotch Ice Cream With Nattu Sakkarai | NO SUGAR | Homemade Ice Cream Recipe Prep Time: 10 minutes + 6hrs freezing Cook time: 40 minutes Recipe Cuisine: Fusion Recipe Category: Ice cream Serves: 4 nos

Ingredients :

Butterscotch Praline

Powdered Jaggery / Nattu Sakkarai - 1\2 cup

Unsalted Butter - 1\4 tsp

broken Cashews - 2 tbsps

Ice Cream

Unsalted Butter - 1 tbsp

Wheat Flour - 1 tbsp

Milk - 2 cups

Buttescotch Sauce

Powder Jaggery / Nattu Sakkarai - 3\4 cup

Fresh Cream - 3\4 cup

Unsalted Butter - 1 tbsp

Method :

To make the butterscotch praline

Heat the jaggery and 2 tbsps of water in a pan, mix and spread it evenly. Cook over medium flame.

When the jaggery has melted completely and begins to change dark color.

At this stage to check the caramel consistency, take few drop of the mixture on a plate, it will harder and solidify.

Turn off the flame immediately, quickly mix the butter and then mix the broken cashews.

Pour the praline on a greased plate and cool.

Then break into small parts.

Using mortar-pestle, crush into coarse mixture. Keep aside.

To make the ice cream base (like white sauce)

Melt the butter in a pan, add the wheat flour, cook over medium heat by stirring constantly, until the mixture turns smooth and bubbly.

Add the milk and whisk without lumps. Bring to boil and cook for about 5 mins, until creamy consistency. keep aside.

To make the butterscotch sauce

Heat the brown sugar and 2 tbsps of water in a pan, bring to boil. Add the fresh cream and unsalted butter, cook over medium heat by stirring constantly for about 1 min.

Now The Ice cream

Mix the ice cream base and butterscotch sauce together in a plastic container. Sprinkle the praline on the top and refrigerate for about 6 hrs. That's all.

Notes: If the ice cream mixture is too thick, add some milk.

Serving Suggestion:  Goes well with brownies. Page:  Collection Of Ice cream & Kulfi's Variation: Similarly try with caramel. If you like this recipe: You will like this madurai bhai ice cream recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais