Tea Kadai Bonda | How To Make Easy Onion Bonda | Vengaya Bonda | Instant Bonda | Evening Snack

About The Recipe:

Tea Kadai Bonda | Onion Bonda | Vengaya Bonda | Instant Bonda Recipe - Most popular evening snack in tea shops. Whether the temperature is hot or cold, one of the perfect snack to enjoy with tea. Made with the sliced onion, besan flour, rice flour, butter and simple ingredients. Crunchy outside and soft inside. Lets see how to make this easy bonda recipe with step by step YouTube video, images and instructions.

YouTube - Tea Kadai Bonda   YouTube Link - https://youtu.be/Ua6c5EStcy0

Step By Step Images:

To make the bonda mixture, in a mixing bowl add the butter and cooking soda

mix well altogether

Add the fennel seeds, ginger, garlic and green chili

mix them

Then add in the sliced onion, coriander leaves, curry leaves and asafoetida powder, mix well.

Then add in the besan flour, rice flour and required salt, again mix well.

Sprinkle the required water little by little and mix into dough.

Make small balls out of the dough.

Heat enough oil in a kadai, deep fry them in two to three batches.

Cook over medium-low flame until slightly golden brown color. Serve hot.

Recipe : Tea Kadai Bonda | How To Make Easy Onion Bonda Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Bonda, Snack Yield: approx 10 nos

Ingredients :

Unsalted Butter - 2 tbsps

Cooking Soda - 2 pinches

Fennel Seeds - 1/2 tsp

Ginger - 1 tsp (finely chopped)

Garlic - 1 tsp (finely chopped)

Green Chilli - 1 no (finely chopped)

Onion - 2 nos (sliced)

Coriander Leaves - 2 tbsps (finely chopped)

Curry Leaves - 2 to 3 sticks

Asafoetida - 1\4 tsp

Besan Flour - 1 cup

Rice Flour - 1\2 cup

Salt - as needed

Oil - deep fry

Method :

To make the bonda mixture, mix the butter and cooking soda in a mixing bowl.

Add the fennel seeds, ginger, garlic and green chili, mix well altogether.

Then add in the onion, coriander leaves, curry leaves, asafoetida and mix well.

Then add in the besan flour, rice flour and required salt, again mix well.

Sprinkle the required water little by little and mix into dough.

Make small balls out of the dough.

Heat enough oil in a kadai, deep fry them in two to three batches. Cook over medium-low flame until slightly golden brown color.

Place the fried bondas in paper towel to remove excess oil and serve hot immediately.

Notes: If the bonda batter is too watery, will absorbs more oil while frying. If the bonda batter is too hard, will turns into hard. So add the water little by little to get right consistency.

Serving Suggestion:  Serve with tea or coffee. Page: Collection Of Snack Recipes. Variation: Similarly try with mixed vegetables. If you like this recipe: You will like this mixed vegetable bonda recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais