Recipe : Simple Mushroom 65 | Deep Fried Mushroom | Kaalaan Varuval RecipePrep Time: 10 minutes Cook time: 5 minutes Recipe Cuisine: Indian Recipe Category: Side Dish Serves: 3 persons |
Ingredients : |
Mushroom - 200 gm (washed, quarters) |
Chili Powder - 1 tsp |
Garam Masala - 1\2 tsp |
Cornflour - 2 tsp + 2 tsp |
Maida - 1 tsp |
Ginger Garlic Paste - 1 tsp |
Salt To Taste |
Oil for deep fry |
Method : |
In a mixing bowl add the mushroom, red chili powder, garam masala, two teaspoon of cornflour, maida, ginger garlic paste and required salt, mix well and marinate for five to ten minutes. Also don’t add water. Heat enough oil to deep the mushroom. Then toss the marinated mushroom with the remaining cornflour (+ or -) and deep fry in the hot oil immediately until golden brown color and serve hot. |
My Notes: Use fresh mushroom. Cornflour tossing step helps to turn the mushroom into crunchiness. |
Step By Step Images: |
Simple mushroom fry required ingredients are shown in above image. Mushroom absorb water easily so wash them quickly, drain the water will and then cut into 4 pieces. |
To make the mushroom | kaalan fry, in a mixing bowl add the quartered mushrooms, red chili powder, garam masala, two teaspoon of cornflour, maida, ginger garlic paste and required salt, mix well and marinate for five to ten minutes. Water is not required to mix. Then heat enough oil in a kadhai to deep the mushroom. When the oil turns hot, parallely toss the marinated mushroom with the cornflour (above image) and deep fry in the hot oil immediately until golden brown color and serve hot else it turns soft. |
Serving Suggestion: Serve the mushroom with the sambar rice, dal rice or curd rice. Page: Collection Of Mushroom Recipes. Variation: Similarly you can also try with boiled soy chunks. If you like this recipe: You will like this mushroom brinji recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
By Kalais |
1 comment:
very easy to make and Good taste
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