Ingredients : |
Black Nightshade Greens / Manathakkali Keerai - 1 bunch (cleaned, washed, chopped) Bengal Gram (split) / Kadalai Paruppu- 1/4 cup Shallots - 1/2 cup (or) Large Onion - 1 no (chopped) Grated Coconut - 3 tbsp Oil - 1 tbsp Water - 1/2 cup Salt to taste. To Temper : Mustard Seeds - 1/4 tsp Urad Dal / Black Gram (skinless) - 1/4 tsp Dry Red Chili - 2 no (split into two) |
Method :
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Steps To Make Manathakkali Keerai Poriyal :
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Serving Suggestion : Serve hot with Simple Village Style Tomato Curry or Hot and Sour Onion-Tamarind Curry or Simple Egg Curry with Coconut Milk or Sambar. |
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