Ingredients : |
Goat Liver - 150 gm (washed, cut into small pieces) Shallots / Small Onion - 3/4 cup (or) Large Onion - 1 no (chopped) Dry Red Chili - 2 no (split into two) Turmeric Powder - 1/4 tsp Pepper Powder - 1/2 Cumin Seeds Powder - 1/2 tsp Gingelly Oil - 2 tbsp Salt to taste. |
Method :
Steps To Make Eeral Vathakkal :
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Serving Suggestion : Serve hot with Rasam and Mutton Curry. |
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