Recipe : Hot and Sour Plums Pickle - Easy Homemade Pickle \ Oorugai Recipe Prep Time: 5 minutes Cook time: Less than 10 minutes Recipe Cuisine: Indian Recipe Category: Pickle

Ingredients :

Plums - 250gm Red Chili Powder - 1 and 1/2 tsp Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Gingelly Oil - 2 tbsp Salt to Taste.

Method :

Preparation : Wash and wipe the plums, then cut into small pieces and discard the seeds. (show in above image)

Steps To Make The Plums Pickle : Heat oil in a hot kadhai and temper the mustard seeds and urad dal, after splutter add the curry leaves and saute few seconds. (Image 1) Add in the plums, saute and cook for an minute over simmer. (Image 2) Add in the red chili powder, turmeric powder and required salt, mix altogether. (Image 3) And cook for about 2 or 3mins or until the oil is separate from the pickle and remove from the flame. (Image 4) Then cool completely and store in a air-tight container box.

Serving Suggestion : Serve with Creamy Curd Rice or Sambar Rice Related : Maangai \ Narthangai Pickle

Author: Kalai's Cooking Recipes