Recipe: Paruthi Pal Halwa | Cotton Seeds Milk Halwa Deepavali Recipe 2015 Prep Time: 10 minutes + soaking Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Halwa, Dessert

About The Recipe: 2015 Deepavali | Diwali Special Recipe, Healthy Paruthi Paal Halwa | Cotton Seeds Milk Recipe in a authentic taste, made with the karupatti \ palm jaggery and rice flour, with step by step images and instructions. Follow the recipe as below...

Ingredients :

Paruthi Vithai | Cotton Seeds - 1 cup Karupatti | Palm Jaggery - 1 cup Munthiri | Cashews - 1\4 cup Arisi Maavu | Rice Flour - 1\2 cup Ghee - 1\2 cup

Method :

Preparation:  Wash and soak the paruthi vithai \ cotton seeds for overnight with enough water. (Image 1) To make the raw paruthi paal, grind the paruthi vithai into paste with 2cups of water. (Image 2 and 3)

Then extract the paruthi pal using metal siever and keep aside. (Image 4 and 5) Again grind the paruthi solid with 2 to 3 cups of water, extract milk, continue to do until you get clear solids. (Image 6)

Steps To Make The Paruthi Paal Halwa | Cotton Seeds Milk Halwa: To make the karupatti syrup, heat the karupatti and 1\2 cup of water till the karupatti is dissolved in water, filter the karupatti syrup and keep aside. (Image 7) Separately ghee roast the cashews and keep aside. (Image 8)

Separately roast the rice flour over simmer and keep aside. (Image 9) To make the halwa, heat the prepared raw paruthi paal in a heavy bottom kadhai and bring to boil. Then add in the roasted rice flour and mix well without lumps. Cook over medium flame for about 5mins. (Image 10 and 11) Add in the filtered karupatti syrup and mix well. (Image 12) Cook and stir continuously to avoid burnt at the bottom.

When the paruthi pal mixture becomes thick and reached the halwa consistency means add the ghee little by little and stir well. (Image 13) Finally add the ghee roasted cashews, mix well, cool little and ready to serve. (Image 14 and 15)

Other Paruthi | Cotton Seeds Recipes: Pure Paruthi Paal Halwa, Paruthi Paal, Simple Paruthi Paal.