Recipe: Kelvaragu Murukku | Crunchy Ragi Murukku | Deepavali Special 2015Prep Time: 5 minutesCook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Murukku Yield: 15 nos |
About The Recipe:2015 Deepavali | Diwali Special Recipe - Moru Moru Kelvaragu Murukku | Crunchy Ragi Murukku | Keppai Murukku | Finger Millet Murukku with step by step images and instruction. Follow the recipe as below... |
Ingredients : |
Ragi Flour | Kelvaragu | Keppai Maavu - 1 cup Kadalai Maavu | Besan Flour - 1\2 cup Arisi Maavu | Rice Flour - 1\4 cup Sesame Seeds | Ellu - 1 tbsp Ajwain | Omam - 1\2 tsp Asafoetida | Perungayam - 1\4 tsp Green Chili Juice - 1 no Butter - 2 tbsp Salt To Taste Oil For Deep Fry. |
Method : |
Steps To Make The Kelvaragu | Keppai | Ragi Murukku Recipe:
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Serving Suggestion: Serve the murukku with the homemade instant gulab jamun, pure badam ghee halwa. Page: Collection Of Diwali Recipes, Collection Of Sweets Recipes, Collection Of Kaaram Recipes |
26 Oct 2015
Kelvaragu Murukku | Crunchy Ragi Murukku | Deepavali Special 2015
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