Recipe : Annasi Pazham Kulfi | Creamy Pineapple Kulfi RecipePrep Time: 8 hours to overnight Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Kulfi, Indian Ice Cream Serves: 4 persons |
Ingredients : |
Milk - 2 cups |
Condensed Milk - 1\2 cup |
Brown Sugar - 1\2 cup |
Fresh Cream - 1\2 cup |
Cornflour - 1 and 1\2 tsp |
Fresh Pineapple Juice - 3\4 cup |
Method : |
To make the kulfi mixture, heat the milk, condensed milk, brown sugar and fresh cream in a pan. Mix well and bring to boil. Turn the flame into lower and cook for about two to three minutes by stirring frequently. |
Separately mix the cornflour with some water. Pour them into the boiling kulfi mixture, mix well and cook for about three to four minutes or till they turns little thick. Keep stirring frequently. |
Turn off the flame and cool them completely. Then add the pineapple juice, mix well and the kulfi mixture is ready. |
Fill the kulfi mixture into the kulfi moulds. Freeze overnight or at least 6 hours to set. |
To de-mould, first insert the bamboo stick in the center of frozen kulfi, then run the knife around the sides and pull out the stick. Kulfi is ready. |
Notes: Cornflour helps to thicken the kulfi mixture. Keep stirring frequently to avoid burning. |
Step By Step Images: |
To make the kulfi mixture, In a pan, heat the milk, condensed milk, |
brown sugar and fresh cream. |
Mix well and bring to boil. Turn the flame into lower and cook for about two to three minutes by stirring frequently. |
Separately
mix the cornflour with some water. Pour them into the boiling kulfi
mixture, mix well and cook for about three to four minutes or till they
turns little thick. Keep stirring frequently. Turn off the flame and cool them completely. |
Then add the pineapple juice, mix well and the kulfi mixture is ready. |
Fill the kulfi mixture into the kulfi moulds. Freeze overnight or at least 6 hours to set. |
To de-mould, first insert the bamboo stick in the center of frozen kulfi, then run the knife around the sides and pull out the stick. Kulfi is ready. |
Serving Suggestion: Drizzle some pineapple crush and serve immediately. Page: Collection Of Kulfi Recipes Variation: Similarly can also try with mango, sappotta, strawberries, cantaloupe and orange. If you like this recipe: You will like this sapota kulfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook |
By Kalais |
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