About The Recipe:

Sapota Kulfi | How To Make Chikoo Kulfi | Sapota Indian Ice Cream - I don't know, why the kulfi ice creams are selling in night at Chennai. Still I could remember my childhood days, Whenever we heard the bell sounds, we immediately rush and bought at least 2 kulfi's for every one. Cost was 5 rupees and 10 rupees only, depends on sizes. Taste was really delicious and those days will never come back 😉... Kulfi making process is really very easy. Only the consistency is important. The main three ingredients are milk, sugar and cornflour only. Cornflour helps to thicken the kulfi mixture. With them I used condensed milk and brown sugar for more taste. Already I posted the mango kulfi, strawberries kulfi and lotus seeds kulfi. Today Lets see how to make this sapota kulfi at home with easy step by step instructions, images and video.

YouTube - Sapota Kulfi | Chikoo Kulfi Indian Ice Cream

Recipe : Sapota Kulfi | How To Make Chikoo Kulfi | Sapota Indian Ice Cream Prep Time: 6 hours to overnight Cook time: under 15 minutes Recipe Cuisine: Indian Recipe Category: Kulfi, Indian Ice Cream Serves: 4 persons

Ingredients :

Milk - 2 cups

Condensed Milk - 3\4 cup

Brown Sugar - 1\4 cup

Cardamom Powder - 1\2 tsp (optional)

Cornflour - 1 and 1\2 tsp

Sapota Paste - 1 cup

Method :

To make the kulfi mixture, heat the milk, condensed milk and brown sugar in a pan. Mix well and bring to boil. Turn the flame into simmer and cook for about two to three minutes.

Add the cardamom powder and mix well.

Separately mix the cornflour with some water. Pour them into the boiling kulfi mixture, mix well and cook for about three minutes or till they turns little thick, by stirring frequently.

Turn off the flame, allow to cool completely. Then add the sapota paste, mix well and the kulfi mixture is ready.

Fill the kulfi mixture into the kulfi moulds. Freeze overnight or at least 6 hours to set.

To de-mould, insert the bamboo stick in the center of each kulfi's. Run the knife around the sides and pull out the stick. Kulfi's are ready.

Notes: Cornflour helps to thicken the kulfi mixture. Keep stirring frequently to avoid burning.

Step By Step Images:

To make the kulfi mixture, heat the milk, condensed milk and brown sugar in a pan.

Mix well and bring to boil. Turn the flame into simmer and cook for about two to three minutes. Add the cardamom powder and mix well.

Separately mix the cornflour with some water. Pour them into the boiling kulfi mixture, mix well.

Cook for about three minutes or till they turns little thick, by stirring frequently. Turn off the flame, allow to cool completely. Then add the sapota paste, mix well and the kulfi mixture is ready.

Fill the kulfi mixture into the kulfi moulds.

Freeze overnight or at least 6 hours to set. To de-mould, insert the bamboo stick in the center of each kulfi's.

Run the knife around the sides and pull out the stick. Kulfi's are ready.

Serving Suggestion: Dip the sapota kulfi in the melted white chocolate, sprinkle nuts and serve. Page: Collection Of Kulfi Recipes. Variation: Similarly you can also try with mango, strawberries, mixed nuts, dates and many more. If you like this recipe: You will like this mango kulfi recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais