About The Recipe:

Karapodi Meen Kuzhambu | How To Make Karapodi Meen Kuzhambu - Already I posted chettinad karapodi meen kuzhambu with special roasted masala paste. But this recipe is very easy and made with simple masala only. Now lets see how to make this karapodi meen kuzhambu with step by step instructions, images and video (will post soon).

Recipe : Karapodi Meen Kuzhambu | How To Make Karapodi Meen Kuzhambu Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Fish Curry Serves: 3 persons

Ingredients :

Tamarind Water - 1 cup (1 and 1\2" ball size)

Red Chili Powder - 1 tsp (heaped)

Coriander Seeds Powder - 1 tsp (heaped)

Turmeric Powder - 1\2 tsp

Pepper Powder - 1 tsp

Cumin Seeds Powder - 1 tsp

Tomato - 1 no (medium size)

Gingelly Oil - 2 tbsp

Mustard Seeds - 1\2 tsp

Urad dal - 1\2 tsp

Fenugreek - 1\4 tsp

Sambar Onion - 1 cup (chopped)

Green Chilies - 3 no

Garlic Cloves - 15 nos

Curry Leaves - 2 stk

Required Salt

Karapodi Meen - 500 gms (cleaned)

Method :

Preparation, In a mixing bowl, add the tamarind water, red chili powder, coriander seeds powder, turmeric powder, pepper powder, cumin seeds powder and tomato, by using hand mash them and keep aside.

To make the curry, heat the oil, temper the mustard seeds, urad dal and fenugreek. After crackle add the onion, green chilies and curry leaves. Saute until the onion turns slightly golden colour. Add the mashed tamarind-tomato mixture, one cup of water and required salt, mix and bring to boil. Cover with lid and boil for about ten minutes to remove its raw smell, over medium flame. Then add the karapodi fish piece and mix them. Cover and boil for about two to three minutes. Ready.

Notes: Cook the tamarind-tomato mixture well to remove its raw smell, then add the fish pieces. Fishes cook fast so two to three minutes are enough.

Step By Step Images:

Preparation, In a mixing bowl, add the tamarind water, red chili powder, coriander seeds powder, turmeric powder, pepper powder, cumin seeds powder and tomato, by using hand mash them and keep aside.

To make the karapodi curry, heat the oil, temper the mustard seeds, urad dal and fenugreek. After crackle add the onion, green chilies and curry leaves. Saute until the onion turns slightly golden colour. Add the mashed tamarind-tomato mixture, one cup of water and required salt and mix.

Bring to boil, cover with lid and boil for about ten minutes to remove its raw smell, over medium flame. Then add the karapodi fish piece and mix them. Cover and boil for about two to three minutes. Ready.

Serving Suggestion: Serve with fried fish. Page: Collection Of Fish Recipes. Variation: Similarly try with vanrajam, vavval or any fishes. If you like this recipe: You will like this chettinad karapodi meen kuzhambu recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais