Recipe : Honey Drizzled Chocolate Ganache Mousse And Crunchy Peanut Chikki Prep Time: 2 hours Cook time: under 10 minutes Recipe Category: Mousse Serves: 4 persons

About The Recipe : Super easy honey drizzled homemade chocolate mousse with chocolate ganache, along with crunchy peanut chikki. Easy step by step images and instruction, follow the recipe as below...

Ingredients :

Dark Chocolate - 200 gm (chopped) Fresh Cream - 1 cup Whipped Cream - 1 cup Sugar - 1/4 cup Roasted Peanuts - 1/4 cup Ghee - 1 tsp Honey

Method :

Steps To Make The Chocolate Ganache Mousse : To make the chocolate ganache, heat the fresh cream in a pan till bubbles and remove from the flame. (Image 1) Add in the chopped chocolate, then cover and rest for one or two minutes. (Image 2) Whisk the cream and chocolate mixture until the chocolate melts completely. Then cool them completely and the chocolate ganache is ready. (Image 3)

To make the mousse, add the whipped cream into the cooled chocolate ganache and mix well using whisk. (Image 4 and 5) Transfer the ganache-cream mixture into a bowl or serving glasses and refrigerate for about two hours, once chilled mousse is ready.

Meanwhile to make the peanuts chikki, heat the sugar and two tablespoon of water in a kadhai, cook over simmer until the sugar turns golden colour and remove from the flame. (Image 7 and 8) Mix in the peanuts (roasted and de-skinned). (Image 9 and 10) Transfer the peanuts mixture on the ghee greased plate and leave them to cool completely. (Image 11) Once cooled, break or crush the peanuts mixture into small pieces and the chikki is ready. To serve, drizzle the honey on the chilled chocolate ganache mousse and sprinkle the peanut chikki and enjoy. (below image)

Serving Suggestion: Serve with brownies and choco chips. Related: Chocolate Cups With Mousse and  Strawberry Mousse. Cake: Chocolate Cake with Cocoa Ganache Page: Collection Of Desserts | Sweets Recipe.

By Kalais