About The Recipe:

Simple easy and delicious mango peda

YouTube - Saffron Mango Peda Recipe Link - https://youtu.be/zlaex7AjU_I

Recipe : Mango Peda Recipe | Saffron Aam Peda | Saffron Mango Milk Peda | Mango Sweet Prep Time: 15 minutes Cook time: 1 hr Recipe Cuisine: Indian Recipe Category: Sweets Serves: 5 persons

Ingredients :

Milk - 1 liter

Sugar - 1\4 cup

Cardamoms seed - 4 nos (crushed)

Saffron - 1\4 tsp

Salt - generous pinch

Mango Paste - 3\4 cup

Method :

Heat the milk in a large heavy bottom kadhai or pan. Bring to boil by stirring occasionally.

It will thickens little by little. Stir frequently to avoid the milk sticking at the bottom and burning.

When the milk turns creamy texture, add the sugar, cardamoms seed, saffron, salt and mango paste.

Keep stirring and adjust the flame.

Cook the until the peda mixture holds shape.

Cool completely and grind into paste.

Take some small ball sized ground mixture, roll into ball and design using mould.

Notes: It can be store up to a week in refrigerator.

Step By Step Images:

Heat the milk in a large heavy bottom kadhai or pan. Bring to boil by stirring occasionally.

It will thickens little by little. Stir frequently to avoid the milk sticking at the bottom and burning. When the milk turns creamy texture, add the sugar, cardamoms seed, saffron, salt and mango paste.

Keep stirring and adjust the flame. Cook the until the peda mixture holds shape.

Cool completely and grind into paste. Take some small ball sized ground mixture, roll into ball and design using mould.

Serving Suggestion: Serve with the butter murukku. Page:  Collection Of Snacks & Collection Of Sweets. Variation:  Similarly try with the strawberry. If you like this recipe: You will like this milk sweet recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais