Recipe : Crispy Rava Dosai | Semolina Dosa | Indian Crepe | Easy BreakfastPrep Time: 30 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Dinner Serves: 10 nos |
Ingredients : |
Rava | Semolina - 1 cup |
Rice Flour - 1/2 cup |
Maida - 1 cup |
Onion - 1 nos (chopped) |
Green Chili - 2 nos (finely chopped) |
Whole Pepper - 1 tsp |
Cumin seeds - 1 tsp |
Asafoetida - 1/4 tsp |
Coriander - 2 tbsp (finely chopped) |
Curry Leaves - 2 stks |
Water - 4 cups |
Oil - 2 tsp |
Salt to Taste. |
Method : |
Soak the rava with two cups of water for thirty minutes. |
Heat the oil in a kadhai, add the onion and green chili, saute for an minute or till the onion turns slightly golden colour. |
To make the rava dosai batter mixture, in a mixing bowl, add the soaked rava with its water, rice flour, maida, sauteed onion, green chili, pepper, cumin seeds, asafoetida, coriander leaves, curry leaves, remaining water and required salt. Mix all together without lumps. This batter is watery only. |
To make the rava dosai, heat the iron tawa, make rava dosa and cook over high flame on both side and serve hot. |
Notes: Rava dosai batter is watery only. Cook the dosa on high flame for crunchy texture. |
Step By Step Images: |
Rava dosai required ingredients are shown in above image. Preparations, first soak the rava with two cups of water for thirty minutes and keep aside. Heat the oil in a kadhai, add the onion and green chili, saute till the onion turns slightly golden colour or its raw smell leaves. |
To make the rava dosai batter, take a mixing bowl, add the soaked rava with its water, maida, rice flour, sauteed onion, green chili, whole pepper, cumin seeds, asafoetida, coriander leaves, curry leaves, remaining water and required salt. Mix well and the rava dosai batter is ready. |
To make the rava dosai, heat the tawa, turn the flame into lower, pour required rava batter in a circle, then turn the flame into high and cook. When the sides turn crunchy, flip and cook further. Do the same for the remaining batter. Serve hot. |
Serving Suggestion: Serve the rava dosai with the coconut chutney. Page: Collection Of Breakfast | Tiffin recipes. If you like this recipe: You will like this instant curd rice flour dosai recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook |
By Kalais |
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