Instant Curd Rice Flour Dosa | திடீர் தயிர் அரிசிமாவு தோசை | Thayir Arisi Maavu Dosai

Ingredients : (5 to 6)

Rice Flour - 1 cup Curd - 3/4 cup Onion - 1/2 no (finely chopped) Green Chili - 1 no (finely chopped) Garlic - 1 tbsp (chopped) Coriander Leaves - 1 tbsp (finely chopped) Water - 1 and 1/4 cup (+ or -) Salt To Taste Ghee - required.

Method :
 

Steps To Make Instant Curd Rice Flour Dosai : To make batter, in a bowl, add rice flour, curd, onion, green chili, garlic, coriander leaves, water and required salt, mix without lumps. (shown in above image) The batter should be thin and runny like rava dosa batter.

Heat a non-stick pan on a high flame, rub some ghee or butter over the surface of the pan, pour a ladle of batter, spread evenly in a circular motion and pour some ghee over. (shown in above image) Cook til slightly brown colour and flip it, reduce the flame and again cook for an minute or until done. (shown in above image)

Serving Suggestion : Serve hot with Coconut Chutney.