Recipe : Simple Prawn Manchurian | Eraal Manchurian | Indo Chinese Cuisine Prep Time: 5 minutes Cook time: 25 minutes Recipe Cuisine: Ind0-Chinese Recipe Category: Manchurian Serves: 3 persons

Manchurian : Easy prawn manchurian \ eraal manchurian recipe in a spicy sauce, it is a Indo-Chinese cuisine. ie., adaptation of Chinese seasoning ( like soya sauce, chilli sauce, ajinomoto, spring onion ) and their cooking techniques to our Indian taste. Instead of prawn, you can also use chicken. Veg it by substituting baby corn, mushroom, cauliflower or mixed vegetables. Already i have posted chicken manchurian and baby corn manchurian. Now for the recipe...

Ingredients :

Prawn \ Eraal - 300 gm Corn Flour - 2 tbsp Maida - 2 tbsp Ginger - 1 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Onion  - 1 no (square cut) Green Capsicum - 1 no (square cut) Red Chilli Paste - 1 and 1/2 tbsp Green Chilli Paste - 1 tbsp Soya Sauce - 1 tbsp White Pepper - 1 tsp Tomato Sauce - 2 tbsp Ajinomoto - 2 pinch (optional) Sugar - 1/4 tsp Spring Onion - 3 tbsp (finely chopped) Oil - 2 tbsp + deep fry Salt to Taste.

Method :

Steps To Make The Prawn Manchurian : In a mixing bowl, mix the cornflour, maida and prawns with required salt. (Image 1) Then fry the prawns till golden and has a crisp texture, keep aside. (Image 2)

To make the prawn manchurian, heat oil in a hot kadhai \ pan and saute the ginger and garlic. (Image 3) Add in the onion, capsicum and little salt, cook until tender. (Image 4) Add in the red chilli paste, green chilli paste, soya sauce, white pepper, tomato sauce and sugar, mix well and saute for an minute. (Image 5) Stir in the fried prawns. (Image 6) Finally add the spring onion, mix well and ready to serve. (Image 7 and 8)

Serving Suggestion : Serve hot with the Egg Fried Rice or Chicken Noodles. Related Recipe : Baby Corn Manchurian, Chicken Manchurian

Published: June 16, 2015

By Kalais