Egg Fried Rice

Recipe : Easy Egg Fried Rice | Mixed Vegetable and Scrambled Egg FriedRice Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Chinese Recipe Category: Lunch, Dinner Serves: 4 persons

Ingredients :

Basmathi Rice - 1 and 1/2 cup (washed) Egg - 2 no Garlic - 1 tbsp (finely chopped) Green Chilli - 2 no (slit) Carrot - 1/2 cup (1/4" chopped) Beans - 1/2 cup (finely chopped) Cabbage - 1/2 cup (finely chopped) Soya Sauce - 1 tbsp Ajinomoto - 1/2 tsp Oil - 1 tbsp + 3 tbsp Salt to Taste.

Method :

Steps To Make The Egg Fried Rice : First pressure cook the basmathi rice with 2 and 1/4 cup of water and required salt for 1 whistle and 3mins over simmer. When all the steam has released open the pan and keep aside. (Image 1)

Meantime make the scrambled egg with a tablespoon of oil and required salt, keep aside. (Image 2) Then heat remaining oil in a kadhai and saute the garlic. (Image 3) Stir in the carrot and green chilli for 2 mins (+ or -). (Image 4) Again stir in the beans for 2 mins (+ or -). (Image 5)

Then stir in the cabbage for an minute or until all the vegetables turns tender. (Image 6) Add in the soya sauce and ajinomoto and mix well. (Image 7) Finally add the cooked basmathi rice and scrambled egg, mix well and ready to serve. (Image 8 and 9)

Serving Suggestion : Serve hot with the chilli chicken or fried chicken.

Author: Kalai's Cooking Recipes