Chinese Chicken Noodles (Indo - Chinese) | சிக்கன் நூடுல்ஸ்

Ingredients :

Noodles - 2 packs Chicken - 100 gm Chicken Stock - 1 cup Egg - 2 nos Cabbage - 100 gm (cut into sticks) Carrot - 50 gm (cut into sticks) Capsicum - 1 no (cut into sticks) Ginger - 1 tsp (finely chopped) Garlic - 2 tsp (finely chopped) White Pepper Powder - 1/2 tsp Ground Red Chili Paste - 1 tsp (soaked in hot water and paste) Ajinomoto - 2 pinch Soy Sauce - 2 tsp Butter - 1 tbsp Oil - Required Salt to taste.

Method :

Boil the noodles with required salt and drain all excess water, add 1 tsp of oil and mix well to avoid sticky and keep aside.

To make egg podimas, heat oil in a pan, add the beaten egg with required salt, stir well until the egg full cooks and keep aside. Boil the chicken pieces and shred into it small pieces, add pepper powder and required salt, mix well and keep aside.

Steps To Make Chicken Noodles : Heat butter in a pan, saute ginger and garlic until raw smell leaves. Add cabbage, capsicum and carrot, saute for 5min.

Add red chili paste and required salt, saute and cook for another minute. Then add soy sauce, ajinomoto, white pepper and chicken stock, mix well.

Add cooked noodles and mix well. Finally add egg and shred chicken pieces, mix well and ready to serve.

Serving Suggestion : Serve hot with Dragon Chicken.