Recipe : Vazhai Poo Chennai Pakkoda | Easy Plantain Flower Chennai PakkodaPrep Time: 30 minutes (includes to clean vazhai poo | plantain flower)Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Snack |
About The Recipe :Homemade very simple easy and tasty, moru moru vazhai poo pakkoda | crunchy plantain flower pakkoda recipe, is made from the main ingredients of besan flour and vazhai poo. Follow the recipe as below... |
Ingredients : |
Vazhai Poo - 1 cup (finely chopped) Kadalai Maavu | Besan Flour - 1 cup Arisi Maavu | Rice Flour - 1/4 cup Shallots - 1/2 cup (chopped) Green Chili - 2 no (finely chopped) Garlic Cloves - 5 to 7 (crushed) Fennel Seeds - 1 tsp Asafoetida - 1/4 tsp Mint Leaves - 2 tbsp (finely chopped) Coriander Leaves - 2 tbsp Curry Leaves - 2 stk Oil - 2 tbsp + deep fry Salt To Taste. |
Method : |
Steps To Make The Vazhai Poo Pakkoda :
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Serving Suggestion: Serve the pakkoda with milk rice or tamarind curry. Other Vazhai Poo Recipes: Vazhai Poo Adai and Vazhai Poo Vadai. Other Pakkoda Recipe: Homemade Chennai Pakkoda. |
By Kalais vazhai poo pakkoda, chennai pakkoda, plantain flower pakkoda, homemade crunchy pakkoda |
23 Aug 2015
Vazhai Poo Chennai Pakkoda | Easy Plantain Flower Chennai Pakkoda
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