Recipe : Vazhai Poo Chennai Pakkoda | Easy Plantain Flower Chennai Pakkoda Prep Time: 30 minutes (includes to clean vazhai poo | plantain flower) Cook time: 30 minutes Recipe Cuisine: South Indian Recipe Category: Snack

About The Recipe : Homemade very simple easy and tasty, moru moru vazhai poo pakkoda | crunchy plantain flower pakkoda recipe, is made from the main ingredients of besan flour and vazhai poo. Follow the recipe as below...

Ingredients :

Vazhai Poo - 1 cup (finely chopped) Kadalai Maavu | Besan Flour - 1 cup Arisi Maavu | Rice Flour - 1/4 cup Shallots - 1/2 cup (chopped) Green Chili - 2 no (finely chopped) Garlic Cloves - 5 to 7 (crushed) Fennel Seeds - 1 tsp Asafoetida - 1/4 tsp Mint Leaves - 2 tbsp (finely chopped) Coriander Leaves - 2 tbsp Curry Leaves - 2 stk Oil - 2 tbsp + deep fry Salt To Taste.

Method :

Steps To Make The Vazhai Poo Pakkoda : To make the vazhai poo pakkoda dough, mix the vazhai poo, besan flour, rice flour, shallots, green chili, garlic, fennel seeds, asafoetida, mint leaves, coriander leaves, curry leaves, required salt and hot oil in a mixing bowl and mix altogether. (Image 1 and 2) Then add the required chilled water and knead into soft dough. (Image 3) To make the pakkoda, heat enough oil to deep fry, using hand, pinch some dough (required size) little by little on the hot oil. (Image 4) Cook until golden brown colour on all side over medium flame. (Image 5) Drain the excess oil using tissue paper and serve hot. (Image 6) To store, cool the pakkoda completely and store in a air tight box. Shelf life is around four to five days.

Serving Suggestion: Serve the pakkoda with milk rice or tamarind curry. Other Vazhai Poo Recipes: Vazhai Poo Adai and Vazhai Poo Vadai. Other Pakkoda Recipe: Homemade Chennai Pakkoda.

By Kalais vazhai poo pakkoda, chennai pakkoda, plantain flower pakkoda, homemade crunchy pakkoda