23 Aug 2015

Vazhai Poo Chennai Pakkoda | Easy Plantain Flower Chennai Pakkoda

vazhai poo pakkoda
Recipe :

Vazhai Poo Chennai Pakkoda | Easy Plantain Flower Chennai Pakkoda

Prep Time: 30 minutes (includes to clean vazhai poo | plantain flower)
Cook time: 30 minutes
Recipe Cuisine: South Indian
Recipe Category: Snack

About The Recipe :

Homemade very simple easy and tasty, moru moru vazhai poo pakkoda | crunchy plantain flower pakkoda recipe, is made from the main ingredients of besan flour and vazhai poo. Follow the recipe as below...

Ingredients :

vazhai poo pakkoda
Vazhai Poo - 1 cup (finely chopped)
Kadalai Maavu | Besan Flour - 1 cup
Arisi Maavu | Rice Flour - 1/4 cup
Shallots - 1/2 cup (chopped)
Green Chili - 2 no (finely chopped)
Garlic Cloves - 5 to 7 (crushed)
Fennel Seeds - 1 tsp
Asafoetida - 1/4 tsp
Mint Leaves - 2 tbsp (finely chopped)
Coriander Leaves - 2 tbsp
Curry Leaves - 2 stk
Oil - 2 tbsp + deep fry
Salt To Taste.

Method :
vazhai poo pakkoda

Steps To Make The Vazhai Poo Pakkoda :

  • To make the vazhai poo pakkoda dough, mix the vazhai poo, besan flour, rice flour, shallots, green chili, garlic, fennel seeds, asafoetida, mint leaves, coriander leaves, curry leaves, required salt and hot oil in a mixing bowl and mix altogether. (Image 1 and 2)
  • Then add the required chilled water and knead into soft dough. (Image 3)
  • To make the pakkoda, heat enough oil to deep fry, using hand, pinch some dough (required size) little by little on the hot oil. (Image 4)
  • Cook until golden brown colour on all side over medium flame. (Image 5)
  • Drain the excess oil using tissue paper and serve hot. (Image 6)
  • To store, cool the pakkoda completely and store in a air tight box. Shelf life is around four to five days.
vazhai poo pakkoda
Serving Suggestion: Serve the pakkoda with milk rice or tamarind curry.
Other Vazhai Poo Recipes: Vazhai Poo Adai and Vazhai Poo Vadai.
Other Pakkoda Recipe: Homemade Chennai Pakkoda.
By vazhai poo pakkoda, chennai pakkoda, plantain flower pakkoda, homemade crunchy pakkoda

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