Recipe : Siru Kizhangu Poriyal | Easy Siru Kizhangu Coconut Poriyal RecipePrep Time: 10 minutesCook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Side Dish, Poriyal Serves: 3 persons |
About The Recipe:Easy Siru Kizhangu Thengai Poriyal | Chinese Potato Coconut Poriyal recipe is made with the simple ingredients, along with step by step images and instructions. Follow the recipe as below... |
Ingredients : |
Siru Kizhangu - 250 gm Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Shallots | Sambar Onion - 1\2 cup (chopped) Green Chili - 1\2 no (finely chopped) Dry Red Chili - 2 no Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Curry Leaves - 2 stk Grated Coconut - 1\4 cup Coriander Leaves - 2 tbsp (chopped) Oil - 2 tbsp Salt to Taste. |
Method : |
Steps To Make The Siru Kizhangu Coconut Poriyal:
|
|
Related: Siru Kizhangu Poriyal 1, Siru Kizhangu Chops, Stir Fried Siru Kizhangu, Siru Kizhangu Vadai. Page: Collection Of Side Dish | Poriyal, Home Page. |
By Kalais |
12 Mar 2016
Siru Kizhangu Poriyal | Easy Siru Kizhangu Coconut Poriyal Recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment