Recipe : Siru Kizhangu Poriyal | Easy Siru Kizhangu Coconut Poriyal Recipe Prep Time: 10 minutes Cook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Side Dish, Poriyal Serves: 3 persons

About The Recipe: Easy Siru Kizhangu Thengai Poriyal | Chinese Potato Coconut Poriyal recipe is made with the simple ingredients, along with step by step images and instructions. Follow the recipe as below...

Ingredients :

Siru Kizhangu - 250 gm Mustard Seeds - 1\4 tsp Urad Dal - 1\4 tsp Shallots | Sambar Onion - 1\2 cup (chopped) Green Chili - 1\2 no (finely chopped) Dry Red Chili - 2 no Crushed Ginger - 1 tsp Crushed Garlic - 1 tsp Curry Leaves - 2 stk Grated Coconut - 1\4 cup Coriander Leaves - 2 tbsp (chopped) Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Siru Kizhangu Coconut Poriyal: Wash and pressure cook the siru kizhangu with a cup of water for 1 whistle and 5 minutes over simmer. When all the steam has escaped, open the pan and cool them completely. (Image 1) Then remove the skin and chop into small pieces. (Image 2) To make the poriyal, heat the oil in a hot kadhai, temper the mustard seeds and urad dal, after splutter add the shallots, green chili and red chili, saute until the onion turns slightly golden colour. (Image 3) Add the ginger, garlic and curry leaves, saute until its raw smell leaves completely. (Image 4)

Add the prepared siru kizhangu and required salt, cook for an minute. (Image 5) Add the grated coconut and mix well. Finally add the coriander leaves, mix well and ready to serve. (Image 6 and 7)

Related: Siru Kizhangu Poriyal 1, Siru Kizhangu Chops, Stir Fried Siru Kizhangu, Siru Kizhangu Vadai. Page: Collection Of Side Dish | Poriyal, Home Page.

By Kalais