Recipe : Green Chickpeas | Pachai Kondakadalai Gravy Easy Pressure CookingPrep Time: 8 hours soaking time + 10 minutesCook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Gravy Serves: 4 to 5 persons |
About The Recipe :
Green Colour Chickpeas Gravy | Pachai Kondakadalai Gravy recipe in a easy pressure cooking method with simple cashew-nuts base gravy mixture and spices, with step by step images and instruction. Follow the recipe as below...
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Ingredients : |
Pachai Kondakadalai \ Green Colour Chickpeas - 1 cup Large Onion - 1 no (chopped) Tomato - 2 no (chopped) Green Chili - 2 no Cashews - 1/4 cup Red Chili Powder - 1 tsp Cumin Seeds Powder - 1 tsp Garam Masala - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Cloves - 4 no Cinnamon Stick - 2 no (each 2" long) Cardamom - 2 no Bay Leaves - 2 no Oil - 1 tbsp Butter - 1 tbsp Salt To Taste. |
Method : |
Preparation :
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Steps To Make The Green Chickpeas \ Pachai Kondakadalai Gravy :
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Serving Suggestion : Serve hot with the poori, chapathi, idli or dosai. Other Suggestion : Palak Poori, Avocado Poori, Potato Poori. Page : Collection of Veg-Gravy. |
By Kalais |
4 Aug 2015
Green Chickpeas | Pachai Kondakadalai Gravy Easy Pressure Cooking
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