Varagu Arisi Brinji, Kodo Millet Vegetable Biryani, Mixed Vegetable Millet Rice, Healthy Lunch Box, Siru thaniyam Brinji, Easy Pressure Cooking
Recipe : Varagu Arisi SiruThaniyam Brinji | Kodo Millet Brinji | Lunch BoxPrep Time: 15 minutesCook time: 25 minutes Recipe Cuisine: South Indian Recipe Category: Lunch Serves: 4 to 5 persons |
About The Recipe : Healthy LUNCH BOX specialVaragu Arisi Siru Thaniyam Brinji | Kodo Millet Rice Brinji recipe is made from mixed vegetables of carrot and beans, button mushrooms, sweet corn, coconut milk, spices and simple ingredients, in a easy pressure cooking method, with easy step by step instruction and images. Follow the recipe as below... |
Ingredients : |
Varagu Arisi \ Kodo Millet Rice - 1 and 1/2 cup Cinnamon Stick - 2" long Cloves - 5 no Cardamom - 2 no Star Anise - 1 no Bay Leaf - 2 no Fennel Seeds - 1\2 tsp Onion - 1 no (sliced) Curry Leaves - 2 stk Tomato - 2 no (chopped) Ginger Garlic Paste - 1 tsp Green Chili - 2 no Carrot - 1/2 cup (chopped, 1/4" thickness) Beans - 1/2 cup (chopped, 1" long) Mushrooms - 1/2 cup (sliced into 4 pieces) Sweet Corn - 1/2 cup Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Mint Leaves - 2 tbsp (chopped) Coconut Milk - 3 cup (1/2 no) Oil - 1 tbsp Ghee - 2 tbsp Salt to Taste. |
Method : |
Preparation :
Steps To Make The Varagu Arisi Brinji | Kodo Millet Rice Brinji :
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Serving Suggestion : Serve hot with the mushroom fry and onion raita. Related Recipes : Varagu Arisi Mushroom Pulav, Simple Varagu Arisi Pulav. |
By Kalais |
2 comments:
Very nice and tasty recipie. Gonna try it today.
Hi Balchandhar sir, Thank you very much for your response. Try and share your feedback...
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