Millte Recipe : Varagu Arisi Pulav | Kodo Millet Pulao | வரகரிசி / வரகு-அரிசி புலாவ் - Easy Pressure Cooker Cooking Method

Ingredients :

Varagu Arisi \ Kodo Millet - 1 and 1/2 cup (washed, drained) Coconut Milk - 2 cup (1/4 coconut) Shallots \ Small Onion - 15 no Green Chili - 2 no Garlic - 7 no Mint Leaves - 1/2 cup Cloves - 5 no Curry Leaves - 1 stk Water - 1 and 1/2 cup Ghee - 1 tbsp Garnish - Cashewnuts (required, ghee roasted) Salt to Taste

Method :

Steps To Make Varagu Arisi Pulav : Heat ghee in a pressure cooker pan and roast the cloves. (Image 1) Add shallots, green chili, garlic and curry leaves, saute for an minute. (Image 2) Add mint leaves and saute for few seconds. (Image 3) Add varagu arisi (washed and drained) and saute for few seconds. (Image 4)

Pour coconut milk, water and required salt, mix well. (Image 5 and 6) Close the lid and cook for 1 whistle and 5min in simmer. When all the steam has escaped, open the pressure cooker pan, mix well and ready to serve. (Image 7 and 8)

Serving Suggestion : Serve with Gobi Manchurian or Hard Boiled Fried Egg and Raita.