Ingredients : |
Click Here : How to Make Layered Parotta Click Here : How to Make Chicken Saalna |
Layered Parotta : 5 nos (tears into small pieces) Chicken Saalna : 1 cup Egg - 5 nos Onion - 2 nos (chopped) Tomato - 2 nos (chopped) Green Chili - 1 no (chopped) Ginger & Garlic Paste - 2 tsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 3 tbsp Curry Leaves - 2 stk Oil - 2 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Chicken Fry. |