Showing posts with label 500th Post - Mango Kulfi. Show all posts
Showing posts with label 500th Post - Mango Kulfi. Show all posts

26 Jul 2014

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Recipe :

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream

Total time: 15 minutes + chilling
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 6 nos

YouTube - Mango Kulfi


Ingredients :

500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Banganapalli Mango Puree - 3/4 cup
Milk - 1 cup
Homemade Condensed Milk - 1/2 cup
Light Brown Sugar - 1/4 cup
Cornflour - 1 tsp

Method :
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream

Steps To Make The Mango Kulfi (Indian Ice Cream) :

  • Heat the milk, homemade condensed milk and light brown sugar together in a pan \ kadhai, stirring frequently. (Image 1)
  • Bring to boil, then reduce the flame into a simmer and cook for an minute. (Image 2)
  • Separately dissolve the cornflour in a 2tbsp of water. (Image 3)
  • Pour the cornflour-water into the milk mixture. (Image 4)
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
  • By stirring continuously, cook for about 2 to 3mins or till the milk mixture becomes semi-liquid consistency. (Image 5)
  • Remove from the flame and allow to cool completely, then add in the mango puree and mix well. (Image 6 and 7)
  • The mango-kulfi mixture is ready.
  • Then pour the mango-kulfi mixture into the kulfi moulds and freeze 6hours or overnight to set. (Image 8)
  • Before demould, insert the ice cream stick or bamboo stick into the centre of each kulfi.
  • To demould, carefully run a knife around the kulfi or just rub the moulds between your palms and pull out the sticks and ready to serve.
500 th POST - Delicious Mango \ Mambalam Kulfi | Indian Ice Cream
Serving Suggestion : Serve Immediately.
Related : Kulfi Recipe
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