Showing posts with label 100th Post - Pure Badam Ghee Halwa. Show all posts
Showing posts with label 100th Post - Pure Badam Ghee Halwa. Show all posts

23 Oct 2012

100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!

பாதாம் அல்வா

Badam Halwa
Recipe :

100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!

Prep Time: 2 hours 15 minutes (include soaking time)
Cook time: 45 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 3 cups

Ingredients :

Badam Halwa
Almond / Badam - 200 gm
Milk - 300 ml to 500ml
Milk - 250 ml (boiled, room temperature)
Sugar - 400 gm
Ghee - 200 gm
Saffron - 1 tsp
Salt - 1 pinch

Garnish :


Soaked Almond / Badam in Milk and Chopped
Saffron

Method :
Badam Halwa

Steps To Make Pure Badam Halwa :

  • Soak the almonds / badams in hot water for about 2 hours and peel off the outer skin. (shown in above image)
Badam Halwa
  • Then grind the almonds / badams coarsely with milk and keep aside. (shown in above image)
Badam Halwa
  • To make the halwa, heat milk in a non-stick pan, when it starts boiling add saffron and stir well continuously into a little thick consistency. (shown in above image)
Badam Halwa
  • Add the ground almond / badam paste, cook over medium flame by stirring continuously for about 5mins. (shown in above image)
Badam Halwa
  • Then add in the sugar and again stir continuously to avoid lumps
Badam Halwa
  • Add the ghee little by little in between by stirring continuously for about 30min (+ or -) in medium flame.
  • From the beginning the ghee will separate from the halwa mixture and finally it will merge with mixture.
Badam Halwa
  • The halwa consistency is shown in above image.
  • Transfer the badam \ almond halwa into the bowl, garnish with the almond and saffrons.
  • Ready to serve.
Badam Halwa
Serving Suggestion : Serve with Crispy Murukku - Thenkuzhal Murukku and Gulab jamun and Coconut Rava Laddu / Semolina Balls
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