Cake
Christmas Special
Fruits Cake
vanilla cake
Vanilla Cake
white forest
Homemade White
Forest Cake
Black Forest
Black Forest
Homemade Cake
Steamed Tri Colour Idli Cake
Steamed Tri Colour
Idli Cake
 Steamed CookerButterscotch Cake
Steamed Cooker
Butterscotch Cake
cake
Honey Cake
cake
Red Velvet Cake
thinai oats cookies
Thinai Oats
Raisins Cookies
Gingerbread
Gingerbread
House \ Man
custard cookies
Easy Homemade
Custard Cookies
bournon
Bourbon Biscuits
cookies
Chocolate Cigar
Cookies Roll
Mulu Kozhi Roast
Chicken Roast
Pomegranate
Molasses
badami murg
Badami Murg
Badam Chicken

Walnut Chicken
Gravy
 drums of heavenchicken lollipops
drums of heaven
chicken lollipops
cheese balls
Easy Chicken
Cheese Balls

21 Feb 2013

Simple Homemade Gulab Jamun Made with Milk Powder -Diwali Special

குலாப் ஜாமுன்

Gulab Jamun
Recipe :

Simple Homemade Gulab Jamun Made with Milk Powder -Diwali Special

Prep Time: 15 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert

7 Feb 2013

200th Post - Kalai's Egg Parotta


200th Post - Kalai's Egg Parotta

Ingredients :

200th Post - Kalai's Egg Parotta

Click Here : How to Make Layered Parotta
Click Here : How to Make Chicken Saalna

Layered Parotta : 5 nos (tears into small pieces)
Chicken Saalna : 1 cup
Egg - 5 nos
Onion - 2 nos (chopped)
Tomato - 2 nos (chopped)
Green Chili - 1 no (chopped)
Ginger & Garlic Paste - 2 tsp
Red Chili Powder - 1 tsp
Cumin Seeds Powder - 1/2 tsp
Pepper Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Coriander Leaves - 3 tbsp
Curry Leaves - 2 stk
Oil - 2 tbsp
Salt to taste.

Method :

200th Post - Kalai's Egg Parotta

  • Heat oil in a kadai, add onion and curry leaves, saute until light golden colour.
  • Now add ginger garlic paste, saute until raw smell leaves.
  • Add tomato and green chili, saute until tomato smash well.

200th Post - Kalai's Egg Parotta

  • Add red chili powder, cumin seeds powder, turmeric powder, pepper powder and required salt, saute until raw smell leaves.
  • Add egg and saute for few seconds.
  • Then add parottas, mix well and saute for an minute.

200th Post - Kalai's Egg Parotta

  • Now add chicken saalna, saute until in a dry consistency.
  • Finally add coriander leaves, mix well and ready to serve.

200th Post - Kalai's Egg Parotta

Serving Suggestion : Serve hot with Chicken Fry.

3 Feb 2013

Simple Drumstick Leaves Kootu | Murungai Keerai Kootu | முருங்கைக் கீரை கூட்டு - Pressure Cooking Method

Drumstick Leaves Kootu / Murungai Keerai Kottu
Recipe:

Drumstick Leaves Kootu | Murungai Keerai Kootu | Pressure Cooking

Prep Time: 15 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Kootu
Serves: 3 persons

1 Feb 2013

Simple Mutton Kolhapuri / Goat Meat Kolhapuri

Kolhapuri
Recipe :

Easy Mutton Kolhapuri | Goat Meat Kolhapuri Recipe Indian Cuisine

Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Mutton
Serves: 2 persons