Cake
Christmas Special
Fruits Cake
vanilla cake
Vanilla Cake
white forest
Homemade White
Forest Cake
Black Forest
Black Forest
Homemade Cake
Steamed Tri Colour Idli Cake
Steamed Tri Colour
Idli Cake
 Steamed CookerButterscotch Cake
Steamed Cooker
Butterscotch Cake
cake
Honey Cake
cake
Red Velvet Cake
thinai oats cookies
Thinai Oats
Raisins Cookies
Gingerbread
Gingerbread
House \ Man
custard cookies
Easy Homemade
Custard Cookies
bournon
Bourbon Biscuits
cookies
Chocolate Cigar
Cookies Roll
Mulu Kozhi Roast
Chicken Roast
Pomegranate
Molasses
badami murg
Badami Murg
Badam Chicken

Walnut Chicken
Gravy
 drums of heavenchicken lollipops
drums of heaven
chicken lollipops
cheese balls
Easy Chicken
Cheese Balls

27 Sep 2012

Mutton Gravy | Meat Gravy | Attu Kari Gravy | ஆட்டுக் கறி / மட்டன் கிரேவி |


Mutton Gravy

Amaranth Greens | Arai Keerai Masiyal | அரைக் கீரை மசியல்

Keerai

About The Recipe:

Healthy Arai Keerai Masiyal | அரைக் கீரை மசியல் in easy pressure cooking method made with the simple ingredients, step by step images, instructions and video.

18 Sep 2012

Bottle Gourd Kootu | Sorakkai Kadalai Parupu Healthy Kootu Recipe


Bottle Gourd / Sorakkai Kootu Recipe | சுரைக்காய் கூட்டு
Bottle Gourd Sorakkai Kootu
Recipe :

Bottle Gourd Kootu | Sorakkai Kadalai Parupu Healthy Kootu Recipe

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: South Indian
Recipe Category: Kootu
Serves: 4 to 5 persons

Chicken and Egg - Podimas | சிக்கன் முட்டை பொடிமாஸ்


Chicken and Egg - Podimas

6 Sep 2012

Creamy Chicken Korma | Kozhi Kari Kadhai Kurma With Almond Cashew

சிக்கன் குருமா | Kozhi Kari Kurma
Chicken Kurma
Recipe :

Creamy Chicken Korma | Kozhi Kari Kadhai Kurma With Almond Cashew

Prep Time: 15 minutes
Cook time: 30 to 40 minutes
Recipe Cuisine: Indian
Recipe Category: Kurma
Serves: 3 to 4 persons

4 Sep 2012

Village Style Sambar | Brinjal Sambar | கிராமத்து கத்தரிக்காய் சாம்பார்

sambar

About The Recipe:


Village Style Sambar | Brinjal Sambar | Kathrikai Thuvaram Paruppu Maththu Sambar | கிராமத்து கத்தரிக்காய் சாம்பார் - Its very popular at Udangudi place near Thiruchendur. Its watery consistency and maththu is used to smash. It goes well with white rice, idly or dosai. My amma makes this sambar usually once in a month. Its made with the combination of light green brinjal and toor dal. Specialty of this sambar, maththu is used, It helps to blend the all the ingredients, also enhance the taste. Follow the recipe below with the easy step by step images, instructions and video (will post soon).

2 Sep 2012

Mutton Biryani Pressure Cooking Method | Attu Kari | Meat Briyani


தேங்காய் பால் மட்டன் பிரியாணி
Mutton Biryani
Recipe :

Mutton Biryani Pressure Cooking Method | Attu Kari | Meat Briyani

Prep Time:20 minutes
Cook time: 50 minutes
Recipe Cuisine: Indian
Recipe Category: Lunch, Dinner
Serves: 4 persons