30 Nov 2012
29 Nov 2012
Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை
Recipe: Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டைPrep Time: 15 minutesCook time: 40 minutes Recipe Cuisine: South Indian Recipe Category: Kozhukattai Yield: 15 nos |
Ingredients : |
Raw Rice - 2 cups Coconut Shred - 1 cup Palm Jaggery Powder / கருப்பட்டி / பனைவெல்லம் - 1 cup (powdered) Green Gram (skinless and split) - 1/2 cup Dry Ginger / சுக்கு - 2" piece (powder) Cardamom - 3 nos (crushed or powder) Water - 1 cup Palm Leaves / பனங்குருத்து ஓலை. |
Method : |
Steps To Make The Rice Flour:
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Steps To Make The Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை:
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Serving Suggestion : Serve hot with Crispy Butter Murukku \ Thenkuzhal Murukku Page: Collection Of Sweets Recipes, Collection Of Snack Recipes, Home Page. |
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Khoya Gulab Jamun | Palkova Gulab Jamun | Deepavali Special Dessert
About The Recipe: |
Khoya Gulab Jamun | Palkova Gulab Jamun | Deepavali Special Dessert - Gulab jamun's are most of the peoples favorite dessert including me. Deepavali will never full fill without gulab jamun's. Already I posted milk powder gulab jamun. Similarly this one is also very easy to make within 45minutes. Just make jamun dough, rest 10 minutes, make balls, deep fry it, soak in syrup and enjoy 😃 that's all. I tried with homemade khoya before, that's not worked out for me, so I recommend to try with store khoya. Advance Deepavali wishes to all of them 😄. Follow the recipe as below with the step by step instructions and images... Don't forget to share with me! |
9 Nov 2012
Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai
About The Recipe: |
Fried Masala Eggs | வருத்த முட்டை | Varutha Muttai - very simple easy and tasty fried masala eggs. Goes well with the egg rice, sambar, paruppu, ghee rice and many more. Similarly we can also try with potatoes, paneer or mushrooms. Now lets see how to make this fried masala eggs with easy step by step images, instructions and video.
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