29 Nov 2012

Fried Pomfret Fish Lemon Gravy


Fried Pomfret Fish Lemon Gravy

Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை

Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Recipe:

Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை

Prep Time: 15 minutes
Cook time: 40 minutes
Recipe Cuisine: South Indian
Recipe Category: Kozhukattai
Yield: 15 nos

Ingredients :

Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Raw Rice - 2 cups
Coconut Shred - 1 cup
Palm Jaggery Powder / கருப்பட்டி  / பனைவெல்லம் - 1 cup (powdered)
Green Gram (skinless and split) - 1/2 cup
Dry Ginger / சுக்கு - 2" piece (powder)
Cardamom - 3 nos (crushed or powder)
Water - 1 cup
Palm Leaves / பனங்குருத்து ஓலை.

Method :
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை

Steps To Make The Rice Flour:

  • First wash and soak the raw rice for an hour. (Image 1)
  • Drain all the excess water and shadow dry them for half an hour. (Image 2)
  • Then grind in to fine powder and sieve the rice flour. (Image 3 and 4)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை

Steps To Make The Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை:

  • Roast the prepared raw rice flour over simmer and keep aside to cool. (Image 5)
  • Then roast the green gram until its colour change little and cool them. (Image 6)
  • To make the jaggery syrup, boil a cup of water, add in the palm jaggery and cook till dissolved Then filter the syrup and keep aside. (Image 7)
  • To make the kozhukattai dough, in a mixing bowl, add all the dry ingredients and mix altogether. Then add the palm jaggery syrup and knead into soft dough in a non-sticky consistency. (Image 8, 9 and 10)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
  • To make the palm leaves kozhukattai, clean the palm leaf and fill the dough lengthwise, fold it and tie tightly with thread or use thin torn part from the palm leaves. (Image 11 and 12)
  • Steam in idly pan for about 20 - 25 Min's in medium flame and ready to serve. (Image 13)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Serving Suggestion : Serve hot with Crispy Butter Murukku \ Thenkuzhal Murukku
Page: Collection Of Sweets Recipes, Collection Of Snack Recipes, Home Page.

10 Nov 2012

Crispy Rice Flour Thattai | அரிசி மாவு தட்டை | Arisi Maavu Thattai


Crispy Rice Flour Thattai

Khoya Gulab Jamun | Palkova Gulab Jamun | Deepavali Special Dessert

gulab jamun

About The Recipe:


Khoya Gulab Jamun | Palkova Gulab Jamun | Deepavali Special Dessert - Gulab jamun's are most of the peoples favorite dessert including me. Deepavali will never full fill without gulab jamun's. Already I posted milk powder gulab jamun. Similarly this one is also very easy to make within 45minutes. Just make jamun dough, rest 10 minutes, make balls, deep fry it, soak in syrup and enjoy 😃 that's all. I tried with homemade khoya before, that's not worked out for me, so I recommend to try with store khoya. Advance Deepavali wishes to all of them 😄. Follow the recipe as below with the step by step instructions and images... Don't forget to share with me!

8 Nov 2012

Soft Badhusha | How to make Badusha Recipe at Home Diwali Dessert


பாதுஷா

Badhusha
Recipe :

Soft Badhusha | How to make Badusha Recipe at Home Diwali Dessert

Prep Time: 30 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert