23 Oct 2012

100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!

பாதாம் அல்வா

Badam Halwa
Recipe :

100th Post How To Make Pure The Almond / Badam Ghee Halwa Recipe!

Prep Time: 2 hours 15 minutes (include soaking time)
Cook time: 45 minutes
Recipe Cuisine: Indian
Recipe Category: Dessert
Yield: 3 cups

Ingredients :

Badam Halwa
Almond / Badam - 200 gm
Milk - 300 ml to 500ml
Milk - 250 ml (boiled, room temperature)
Sugar - 400 gm
Ghee - 200 gm
Saffron - 1 tsp
Salt - 1 pinch

Garnish :


Soaked Almond / Badam in Milk and Chopped
Saffron

Method :
Badam Halwa

Steps To Make Pure Badam Halwa :

  • Soak the almonds / badams in hot water for about 2 hours and peel off the outer skin. (shown in above image)
Badam Halwa
  • Then grind the almonds / badams coarsely with milk and keep aside. (shown in above image)
Badam Halwa
  • To make the halwa, heat milk in a non-stick pan, when it starts boiling add saffron and stir well continuously into a little thick consistency. (shown in above image)
Badam Halwa
  • Add the ground almond / badam paste, cook over medium flame by stirring continuously for about 5mins. (shown in above image)
Badam Halwa
  • Then add in the sugar and again stir continuously to avoid lumps
Badam Halwa
  • Add the ghee little by little in between by stirring continuously for about 30min (+ or -) in medium flame.
  • From the beginning the ghee will separate from the halwa mixture and finally it will merge with mixture.
Badam Halwa
  • The halwa consistency is shown in above image.
  • Transfer the badam \ almond halwa into the bowl, garnish with the almond and saffrons.
  • Ready to serve.
Badam Halwa
Serving Suggestion : Serve with Crispy Murukku - Thenkuzhal Murukku and Gulab jamun and Coconut Rava Laddu / Semolina Balls
Author:

Black Nightshade Greens | மணத்தக்காளி கீரை பொரியல் | Manathakkali Keerai Poriyal


Black Nightshade Greens / Manathakkali Keerai Poriyal

7 Oct 2012

Easy Cashewnut Burfi | Kaju Burfi | Munthiri Burfi - Diwali Sweet

முந்திரி பர்பி


Munthiri Burfi
Recipe :

Easy Cashewnut Burfi | Kaju Burfi | Munthiri Burfi - Diwali Sweet

Prep Time: 15 minutes
Cook time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Sweets
Yield: 14 pieces

Mint - Coriander Mutton Masala Sukka | புதினா மல்லித்தழை மட்டன் மசாலா சுக்கா | Goat Meat Sukka


Mint - Coriander Mutton Masala Sukka

Idli /Dosa/Thosai Batter - Idly/Dosai Maavu - இட்லி தோசை மாவு



How to make Idli / Dosa Batter - Idly / Dosai Maavu :
             Idli / Dosa batter is made from ground rice or rice flour mixed with ground urad dal, fenugreek seeds and salt. Then the mixture is allowed to ferment prior to make Idli or Dosa.

Idli / Dosa Batter - Idly / Dosai Maavu

4 Oct 2012

Crispy Butter Murukku | Thenkuzhal Murukku - Diwali Special Snack


தேன்குழல் முறுக்கு | Thenkuzhal Murukku

Murukku
Recipe :

Crispy Butter Murukku | Thenkuzhal Murukku - Diwali Special Snack

Prep Time: 5 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Snack
Yield: 30 nos