29 Apr 2017

Thengai Pal Kaadai Muttai Kuzhambu | Coconut Milk Quail Egg Curry

Kaadai

About The Recipe:


Kaadai Muttai Kuzhambu With Thengai Pal | Quail Egg Curry With Coconut Milk recipe, made with the main ingredient of coconut milk. It helps to enrich the curry taste. Quail eggs are tasty than the ordinary eggs. They are around one and half inch ball size only, so it cooks fast. Today I made simple curry with easy available ingredients, along with step by step images, instructions and video. Follow the recipe as below...

27 Apr 2017

Koduva Meen Varuval With Venkaya Masala | Sea Bass Onion Fish Fry

fish

About The Recipe:


Koduva Meen Varuval With Chinna Venkaya Masala | Sea Bass Onion Fish Fry made with the simple onion masala. It is very easy to make and simple dish. Now lets see how to make this koduva meen varuval with step by step images, instructions and video.

26 Apr 2017

Kaaramani Masala Gravy | Kaara Mani Masala Gravy Pressure Cooking

Gravy

About The Recipe:


Kaaramnai Masala Gravy | Thatta Payir Masala Gravy - made with simple ground masala paste. Gravy is creamy, little spicy and healthy. It can done by three simple steps. First soak the kaaramani overnight and pressure cook it. Secondly make onion-tomato based masala paste. Third, combine both kaaramani and masala, cook and ready. Similarly you can also try with kondakadalai or pattani. Now lets see how to make this kaaramani masala gravy recipe with step by step images, instructions and video.

21 Apr 2017

Vanjaram Meen Varuval | Crunchy Seer Fish Chunks | Moru Moru Meen

Chunks

About The Recipe:


Vanjaram Meen Varuval | Crunchy Seer Fish Chunks | Moru Moru Vanjaram Meen Varuval - It is crunchy, soft and less spicy . I'm used very few ingredients only. It's very easy to make like instant snack, because we don't need to marinate, just mix the mentioned ingredients one by one and deep fry them in the oil, that's all. You can serve this fish chunks as a starter or can also wrap with chapathi like rolls 👍. Now lets see how to make this crunchy fish chunks with easy step by step images, instructions and video.

19 Apr 2017

Vanilla Cake | Easy Vanilla Cake And Butter Icing | Beginner Cake

Cake

About The Recipe:


Vanilla Cake And Butter Icing | Homemade Vanilla Cake - This is one of my all time favorite cake, it with very soft, moist, mild vanilla flavor and melting in mouth 😋😋😋. This is the basic cake recipe, perfect for beginners to learn easily to bake. With this recipe, you can change any flavors like butter scotch, pineapple, rose or mango... I tried to explain clearly with step by step images, instructions and video. Follow the recipe as below...

14 Apr 2017

Palakaai Poriyal | Palakaai Puttu | Simple Raw Jack Fruit Poriyal

palakaai

About The Recipe:


Palakaai Puttu | Palakaai Poriyal | Raw Jack Fruit Puttu | Raw Jack Fruit Poriyal - I bought a palakaai at nearby super market. Already I made palakaai kootu with half. With that remaining I made palakaai puttu. It is very easy to make in the pressure cooking method. But the cleaning process only tough. My mom only helped me to remove its outer skin and center hard part. Then I grated the flush and made puttu. Now lets see how to make this palakaai puttu with the simple ingredients, step by step images and instructions.


9 Apr 2017

Thinai Sarkarai Pongal | Siru Thaniyam Pongal In Pressure Cooking

Tamil New Year Special
Thinai

About The Recipe:


Tamil New Year Special - Siru Thaniyam Sweet Pongal - Thinai Sarkarai Pongal | Thinai Arisi Vellam Pongal | Foxtail Millet Jaggery Pongal recipe in a easy pressure cooking method. For pot pongal, we have to keep an eye on it and also it take some time to cook. But for the pressure cooking method, we can easily make with less effort. First soak the thinai and paruppu, then pressure cook it, mix the jaggery, dry ginger powder, cardamom powder, roasted cashews and raisins, that's all. This is the very easiest method for beginners. Similarly you can try with other millets also, like varagu, kuthiraivali and samai. Now lets see how to make this siru thaniyam thinai sarkarai pongal in a easy pressure cooking method with easy step by step images, instructions and video..

6 Apr 2017

Vanjaram Meen Varuval | The Seer Fish Fry | Vanjaram Meen Varuval

Fish Fry

About The Recipe:


Vanjaram Meen Varuval | Seer Fish Fry - made with very simple ingredients and shallow fry method. Most of the time, masala will separate from the fish while frying. To avoid that I used cornflour to seal the masala, it also helps crunchy for the outer layer. Similarly you can try with chicken and paneer also. Now lets see how to make this vanjaram meen varuval with easy step by step images, instructions and video.

4 Apr 2017

Chili Siru Kilangu | Indo Chinese Style Chili Siru Kilangu In Dry

Siru Kizhangu

About The Recipe:

Chili Siru Kizhangu | Indo Chinese Style Chili Siru Kizhangu in dry method - Usually we make chili chicken, chili mushroom, chili paneer or chili fish. For the change, my amma gave an idea to try with siru kizhangu, I though, how the siru kizhangu taste goes well with Chinese ingredients and I tried with doubt only. But siru kizhangu taste really blended with the chili sauce very well, trust me. I got the feel of eating chili chicken. Now lets see how to make this chili siru kizhangu in Indo Chinese with easy available ingredients, step by step images and instructions.

2 Apr 2017

Bourbon Biscuits | Simple Bourbon Biscuits And Cocoa Butter Cream

Biscuits

About The Recipe:


Bourbon Biscuits | Chocolate biscuits sand witched with the cocoa butter cream - It is very easy to make with easy available ingredients. It is nothing but crunchy chocolate biscuits are baked with the sugar crystal on top and sand witched with the cocoa butter cream. Lets see how to make this bourbon biscuits with easy step by step images, instructions and video.

Kalais Cooking Recipes