About The Recipe: |
Coconut Chutney | Thengai Chutney - Again Specially I post this coconut chutney to Maha.S mam. This is one of the simple coconut chutney recipe. Most of the people's avoid coconut in their daily diet and believe it contains more fat and cholesterol. To my knowledge, uncooked coconut can be take regularly. It will increase our immune system, also good for heart and health. Follow the recipe as below with easy step by step instruction and images. |
29 Sept 2017
Coconut Chutney | Thengai Chutney | Homemade Coconut Chutney
22 Sept 2017
Thinai Arisi Athirasam | Foxtail Millet Athirasam | Siru Thaniyam Athirasam
About The Recipe: |
2017 Deepavali Special Recipe - Thinai Arisi Athirasam | Foxtail Millet Athirasam | Siru Thaniyam Athirasam - Traditional athirasam with the twist of thinai arisi without jaggery syrup consistency. Already I had posted pachai arisi athirasam recipe with jaggery syrup consistency. In this thinai arisi athirasam, there is no jaggery syrup consistency. So it can be easily make by every one. Also use paagu vellam and don't use ordinary vellam. Oil is also not absorbed. Now lets see how to make this healthy and easy athirasam with step by step instructions, images and video. |
14 Sept 2017
Tomato Chutney | Naattu Takkali Chutney | Country Tomato Chutney
About The Recipe: |
Tomato Chutney | Naattu Takkali Chutney | Country Tomato Chutney recipe - Specially I post this recipe to S.Maha mam 😃. I hope you will like this recipe. Also I will post the coriander chutney and coconut chutney later ya...
This chutney is made with very simple available ingredients only. Its little tangy and hot. Just grind the chutney mixture, temper and saute, that's all. Within 15 minutes we can make. Follow the recipe as below with easy step by step instructions, images and video..
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6 Sept 2017
Nattu Kozhi Dum Biryani | Country Chicken Dum Briyani | Hyderabadi Style
About The Recipe: |
21017 Deepavali Special - Nattu Kozhi Dum Biryani | Country Chicken Dum Briyani | Hyderabadi Style recipe. Already I have posted nattu kozhi dum biryani in our Tamilnadu style. This time I tried at Hyderabadi style. Some of the ingredients are newly used like cream and rose essence. This biryani flavor and colour's are totally different from our biryani. And I made dum easily in pressure cooker itself. I will recommend to every one to try this one must. Follow the recipe below with easy step by step instructions, images and video... |
5 Sept 2017
Eraal Masala And Nei Saatham | Prawn Masala And Ghee Rice
About The Recipe: |
Eraal Masala And Nei Saatham | Prawn Masala And Ghee Rice - This masala is made from 5 main ingredients of coriander leaves, pepper corn, garlic, coconut and curry leaves. Also I used ghee to enrich the flavor and taste. This dish very simple to make. You can also try with chicken, paneer, mixed vegetables and eggs. Follow the recipe below with easy step by step instructions, images and video... |
1 Sept 2017
Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry
About The Recipe: |
Seela Meen Kuzhambu With Fresh Masala | Hot And Sour Barracuda Fish Curry | Varuthau Araitha Masala Meen Kulambu - This fish curry texture, flavor and taste are totally different from usual fish curry. Once the masala is ready, then you can make the curry very easily. Made with easy available ingredients only. Follow the recipe below with easy step by step instructions, images and video... |
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