Cake
Christmas Special
Fruits Cake
vanilla cake
Vanilla Cake
white forest
Homemade White
Forest Cake
Black Forest
Black Forest
Homemade Cake
Steamed Tri Colour Idli Cake
Steamed Tri Colour
Idli Cake
 Steamed CookerButterscotch Cake
Steamed Cooker
Butterscotch Cake
cake
Honey Cake
cake
Red Velvet Cake
thinai oats cookies
Thinai Oats
Raisins Cookies
Gingerbread
Gingerbread
House \ Man
custard cookies
Easy Homemade
Custard Cookies
bournon
Bourbon Biscuits
cookies
Chocolate Cigar
Cookies Roll
Mulu Kozhi Roast
Chicken Roast
Pomegranate
Molasses
badami murg
Badami Murg
Badam Chicken

Walnut Chicken
Gravy
 drums of heavenchicken lollipops
drums of heaven
chicken lollipops
cheese balls
Easy Chicken
Cheese Balls

30 Jan 2014

Vazhai Thandu Sambar | வாழைத்தண்டு சாம்பார் | Plantain Stem Sambar


Vazhai Thandu Sambar | வாழைத்தண்டு சாம்பார் | Plantain Stem Sambar

Recipe : Vazhai Thandu Sambar | வாழைத்தண்டு சாம்பார் | Plantain Stem Sambar
Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian 
Recipe Category: Curry 
Serves : 6 persons
Author :

22 Jan 2014

400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Macaroons Recipe


400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Recipe

Ingredients :

400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Recipe

Egg White - 2 no (room temperature)
Castor Sugar - 50 gm
Cashewnuts - 50 gm (roughly chopped)
Vanilla Essence - few drops.

Method :

400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Recipe

Steps To Make Mini Macaroons : (Images 1 to 10)
  • Separate the egg white into the clean bowl. (Image 1)
  • Beat the egg whites with an electric beater for few seconds, then add the caster sugar in small quantities at little intervals. (Image 2)
  • Beat until stiff peaks are formed. (Image 3)
  • Add vanilla essence and beat for few seconds. (Image 4)
  • Add cashewnuts and gently fold them. (Image 5 and 6)
(Tip : To test the peaks, just upturn the bowl, if they remain unchanged then they are ready)

400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Recipe

  • Preheat the oven to 110 degree Celsius.
  • Fill the pipping bag. (Image 7)
  • Line the baking tray with parchment paper. (Image 8)
  • Pipe cone shape about 1 inch length and 1 and 1/2 inch height or any shape. (Image 9)
  • Bake for 50mins to 60mins, also make sure that the macroons does not become brown outside. (Image 10)
  • Take out the macaroons from the oven and allow to stand for an minute, remove from the paper and store in a air-tight container box.

400th POST - MINI MACAROONS | மினி \ குட்டி மக்ரூன்'ஸ் - Tuticorin Special Recipe

14 Jan 2014

Pidi Karunai Puzhi \ Kaara Kuzhambu | Yam Tamarind Curry

பிடி கருணைக்கிழங்கு புளி  \ கார குழம்பு


Pidi Karunai Puzhi \ Kaara Kuzhambu | பிடி கருணைக்கிழங்கு புளி \ கார குழம்பு | Yam Tamarind Curry