31 Dec 2012

Simple Easy Tasty Coconut Burfi | Thengai Burfi - Diwali Special!

தேங்காய் பர்பி

Coconut Burfi
Recipe :

Simple Easy Tasty Coconut Burfi | Thengai Burfi - Diwali Special!

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Sweet
Yield: 30 pieces

6 Dec 2012

Mutton Kofta Gravy / Meat Balls Gravy

gravy
Recipe :

Mutton Kofta Gravy | Goat Meat Balls Gravy Recipe -Indian Cuisine

Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Gravy
Serves: 3 persons

1 Dec 2012

Attukal Kuzhambu | Mutton / Goat Leg Curry - Pressure Cook Method

ஆட்டுக்கால் குழம்பு
Mutton Leg Curry
Recipe :

Attukal Kuzhambu | Mutton / Goat Leg Curry - Pressure Cook Method

Prep Time: 5 minutes
Cook time: 1 hour
Recipe Cuisine: Indian
Recipe Category: Curry
Serves: 4 persons

29 Nov 2012

Fried Pomfret Fish Lemon Gravy


Fried Pomfret Fish Lemon Gravy

Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை

Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Recipe:

Palm Leaves Kozhukattai | பனங்குருத்து ஓலை கொழுக்கட்டை

Prep Time: 15 minutes
Cook time: 40 minutes
Recipe Cuisine: South Indian
Recipe Category: Kozhukattai
Yield: 15 nos

Ingredients :

Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Raw Rice - 2 cups
Coconut Shred - 1 cup
Palm Jaggery Powder / கருப்பட்டி  / பனைவெல்லம் - 1 cup (powdered)
Green Gram (skinless and split) - 1/2 cup
Dry Ginger / சுக்கு - 2" piece (powder)
Cardamom - 3 nos (crushed or powder)
Water - 1 cup
Palm Leaves / பனங்குருத்து ஓலை.

Method :
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை

Steps To Make The Rice Flour:

  • First wash and soak the raw rice for an hour. (Image 1)
  • Drain all the excess water and shadow dry them for half an hour. (Image 2)
  • Then grind in to fine powder and sieve the rice flour. (Image 3 and 4)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை

Steps To Make The Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை:

  • Roast the prepared raw rice flour over simmer and keep aside to cool. (Image 5)
  • Then roast the green gram until its colour change little and cool them. (Image 6)
  • To make the jaggery syrup, boil a cup of water, add in the palm jaggery and cook till dissolved Then filter the syrup and keep aside. (Image 7)
  • To make the kozhukattai dough, in a mixing bowl, add all the dry ingredients and mix altogether. Then add the palm jaggery syrup and knead into soft dough in a non-sticky consistency. (Image 8, 9 and 10)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
  • To make the palm leaves kozhukattai, clean the palm leaf and fill the dough lengthwise, fold it and tie tightly with thread or use thin torn part from the palm leaves. (Image 11 and 12)
  • Steam in idly pan for about 20 - 25 Min's in medium flame and ready to serve. (Image 13)
Palm Leaves Kozhukattai / பனங்குருத்து ஓலை கொழுக்கட்டை
Serving Suggestion : Serve hot with Crispy Butter Murukku \ Thenkuzhal Murukku
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