Mushroom with Cream and Methi | Creamy Mushroom Methi Recipe | காளான் வதக்கல்

Ingredients :

Mushroom - 200gm (washed and chopped) Green Chili - 1 no (chopped) Fresh Cream - 2 tbsp Coriander Leaves - 1 tbsp (garnish) Oil - 1 tbsp. To Marinate : (15mins) Kasoori Methi - 1 tsp (crushed) Ginger Garlic Paste - 1 tsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Curd - 2 tbsp Required Salt.

Method :

Marinate the mushroom with mentioned ingredients for 15min. Heat oil in a pan, add marinated mushrooms and green chili, cook until water reduced.  Add fresh cream, mix well and remove from flame. Garnish with coriander leaves and ready to serve.

Serving Suggestion : Serve Hot with Village Sambar, Dal Rice or Pulao