Ribbon Pakoda Recipe | ரிப்பன் பகோடா செய்முறை

Ingredients :

Besan Flour - 1 cup Roasted Gram Flour / Pottu Kadalai Maavu - 1/2 cup Rice Flour - 1/2 cup Red Chili Powder - 1/2 tsp Asafoetida Powder - 1/4 tsp Butter - 2 tbsp (room temperature) Salt to Taste.

Method :

To make dough, combine all mentioned ingredients in a bowl and mix well, add required water and make soft dough.

Use ribbon pakkoda disc (long slit disc) in murukku maker, fill the dough and press it directly into the hot oil (shown in above image), cook on both side until light golden colour. Allow to cool room temperature and store in a air-tight container.

Serving Suggestion : Serve with laddu.