Simple Beetroot Poriyal II | செங்கிழங்கு பொரியல் II - Kadai Method

Ingredients :

Grated Beetroot - 250gm (skin peeled) Onion - 1 no (chopped) Green Chili - 2 no (chopped) Coconut - 1/4 cup (grated) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Oil - 2 tsp Salt to Taste.

Method :
 

Steps To Make Beetroot Poriyal : (Images 1 to 6) Heat oil in a kadai \ frying pan, temper mustard seeds and urad dal. (Image 1) After crackled add onion, green chili and curry leaves, saute till the onion becomes light golden brown colour. (Image 2) Add grated beetroot and saute for about 8 to 10mins over simmer or till done, stirring frequently. (Image 3 and 4) Add grated coconut, mix well, remove from the flame and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve with Dal Rice or Sambar Rice.