Palakaai Thengai Pal Kootu | Raw Jack Fruit Kootu | Pressure Cook

About The Recipe:

Palakaai Kootu With Thengai Pal | Raw Jack Fruit Kootu With Coconut Milk recipe in a easy pressure cooking method. It is made with the main ingredients of palakaai, pasi paruppu and fresh coconut milk. At my home, we usually make kootu once in a week. We usually make with the gourds vegetables only, this time we tried with palakaai. It is easy to make. I feel little difficult to clean the palakaai. Now lets see how to make this palakaai kootu recipe with easy step by step images, instructions and video.

Thalai Kari Elumbu Kulambu With Thengai Pal | Goat Head Bone Curry

About The Recipe:

Thalai Kari Elumbu Kulambu With Thengai Pal | Coconut Milk Goat Head Bone Curry - south Indian style recipe in a easy pressure cooking method. Last week we bought one goat head, with that we made the thalai kari sukka and thalai kari bone curry. Already I posted thalai kari sukka. This post is for thalai kari elumbu kulambu. I used the coconut milk to enriched the curry taste. It is similar to cook the mutton bone curry. It goes well with the idli, dosai and white rice. Made with few spices and simple ingredients only. Now lets see how to make this thalai kari elumbu kulambu with easy step by step images and instructions.