Vermicelli Sago Milk Payasam | சேமியா சவ்வரிசி பால் பாயசம் | Semiya Javvarisi Paal Payasam

Recipe : Vermicelli Sago Milk Payasam | Easy Semiya Javvarisi Paal Payasam Prep Time: 2 hours Cook time: 25 to 30 minutes Recipe Cuisine: South Indian Recipe Category: Payasam, Dessert Serves: 4 to 5 persons

About The Recipe:

Vermicelli Sago Milk Payasam | சேமியா சவ்வரிசி பால் பாயசம் | Semiya Javvarisi Paal Payasam Recipe - Usually my mom make payasam at every occasions. I like this payasam very much from my childhood days. This is also one of our traditional recipe. If you have milk, semiya and javvarisi at home, then you can make easily. Let see how to make this paal payasam...

Ingredients :

Boiled Milk - 500 ml

Sago | Javvarisi - 1 cup

Vermicelli | Semiya - 1\2 cup

Sugar - 1 cup

Cashew nuts - 20 no

Raisins - 20 no

Green Cardamom - 5 pod (crushed or powdered)

Water - 2 cup + 2 cup

Ghee - 1 tbsp

Method :

Steps To Make The Vermicelli Sago Milk Payasam | சேமியா சவ்வரிசி பால் பாயசம்: Preparation, first wash and soak the javvarisi | sago for about two hours with two cup of water. To make the payasam, boil the remaining two cup of water in a pan, add in the soaked javvarisi with its water, cook for ten to fifteen minutes over simmer or until it turns transparent and soft.

Meantime, ghee roast the cashew-nuts and raisins till light golden colour in a kadhai. Add the semiya | vermicelli and roast for an minute till it becomes golden brown colour. Then transfer them into the boiling javvarisi mixture, mix well and cook for another five minutes over simmer only.

Add the sugar and cook till its dissolved completely. Then add the crushed cardamom and mix well. Finally pour the filtered boiled milk, mix well and bring to boil. Then remove from the flame and serve.

Serving Suggestion: Serve chill or hot with Methu Vadai \ Urad Dal Vadai Page: Collection Of Payasam Recipes. Variation:  To make it more healthy you can also you millet sevai. If you like this recipe: You will like paneer fruits payasam. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on facebook

By Kalais