Chicken and Egg - Podimas | சிக்கன் முட்டை பொடிமாஸ்

Ingredients :

Chicken - 150 gm (finely chopped) Onion - 1 no (chopped) Green Chili - 1 no (chopped) Ginger Garlic Paste - 1 tsp Red Chili Powder - 1/2 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Garam Masala - 1/4 tsp Coriander Leaves - 1 tbsp + garnish Egg - 1 no Water - 1/2 cup Oil - 2 tbsp Salt to taste. To Season : (roasted and coarsely ground) Pepper - 1/4tsp Cumin Seeds - 1/4tsp

Method :

Heat oil in a pan, add onion, green chili and ginger garlic paste, saute until onion becomes light golden brown colour. Add chicken and cook until its moisture has reduced, stir in between. Stir in red chili powder, coriander powder, turmeric powder, garam masala and required salt, saute for an minute or until raw smell leaves. Pour water and cook for 5-10 min in simmer, until the chicken becomes soft and water reduced. Add coriander leaves and mix well.

Add egg and stir well continuously til crumble. Then season with pepper and cumin seeds, mix well and ready to serve.

Serving Suggestion : Serve hot with Biryani.